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The Homestead Hog

  • Broadcast in Education
Prepper Broadcasting Network

Prepper Broadcasting Network


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The Homestead Honey Hour!
*9:00pm/Est *8:00pm/Ct *7:00pm/Mt *6:00pm/Pt
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If you have the space and your zoning allows it, you might want to consider raising a couple of pigs. Not only will you have the most delicious hams, chops, and bacon you can imagine, you’ll also have peace of mind knowing exactly what your pigs were fed and how they were treated. While most of today’s pork is raised in unhealthy, confinement factory farms, yours will be a quality AND humanely raised meat. Plus, if you home butcher and cure, you can avoid the nitrates which predominate in commercially smoked and cured pork products today. Intrigued? Want to learn more? Then tune in Thursday, October 10th, on the Homestead Honey Hour at 8 pm CST and join Renée (a.k.a. Michigansnowpony on youtube) and her special guest and former (forever!) Homestead Honey, Bev (a.k.a theMrsVolfie on youtube) as they discuss raising the homestead hog to help get you started on your way to producing your own, delicious, home-raised pork! 

Tags: Homestead Honey Hour, winter, Prepare, Prepare, Hogs, Bacon, Meat