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OffTheWallDining

OffTheWallDining

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We all eat. A common issue is treating the art of eating like breathing- we just don’t think about it much. Or, we pick at our dishes with our forks, wishing there was something else. We don’t appreciate what’s out there, and have fallen into a rut. But as New Yorkers, we should take advantage of the many options offered in such a diverse area. The world is presented in a span of blocks here. So, let’s set aside those biases, our taste buds deserve to be tested! Take a break from the Chinese take-out and McDonald’s Big Macs. Have a food affair with the not-so-ordinary! Offthewalldining.com focuses on spicing up eating routines by introducing alternative dining experiences, whether they are the type of food consumed, and/or how it’s served and presented. We try not to define dishes as weird- one culture may find them taboo, while another, Friday night dinner. In addition, we will create provide thoughtful commentary on current food-and-drink related articles in mainstream publications, along with occasional recipes to make use of that kitchen at home.

On-Demand Episodes

Offthewalldining talks with Foodista, a self-made food critic and blogger from NYC. She regularly visits places from Astoria, Queens. Calls are welcomed!

The partners of weird food blog OfftheWallDining.com will be the hosts of this special episode. Anastasia and Aisha will speak with the executive chef of Cheetah's NYC Gentleman's Club, which offers body sushi on the menu. Check... more

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