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The Mid Mo Smoke Show

The Mid Mo Smoke Show

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Every Saturday from 9-10am on ESPN 107.3 fm. Hosted by Lyle Kwast, owner of Ring Of Fire Barbecue LLC., and Collin Fischer

On-Demand Episodes

We didn't quite finish everything we wanted to talk about a couple weeks ago. So this time, we're continuing our conversation on food trucks. This time we're focusing on the business side. And stay tuned for one of our most... more
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There have been a lot of great moments throughout the course of the Mid Mo Smoke Show so far. For this episode, hear some of the best of these moments in this prodcer's pick special episode.
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Food trucks are great. Who needs a drive through when the food drives to you? This weeks we want to find out the best approach for a great barbecue food truck. Plus a great recipe of the week for our Smoke Show Food Truck.
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We take a nostalgic look back at the year of 2017. From Pigdaddy's first BBQ competition, our favorite recipe of the week, to the Pitbuilder Tip of the Year, you'll hear some of the best moment's the Mid Mo Smoke Show has had over the last... more
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From brats to chicken, you can make pretty much anything in beer. Tune in to hear all bout it. Also, catch some of our favorite twitter polls from weeks past and a special Smoke Show Christmas shopping list.
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This week Frank gives control over to your Ho-Ho-Host Mike Spearman as he puts Frank and The Czar through the paces with his version of Family Feud with a BBQ twist.
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This week on the Mid Mo Smoke Show, we're going down the list of all the BBQ goodies on our wishlist this year. So if you can't think of what to buy your favorite BBQ guy or gal, look no further. Also, Frank takes over the recipe of the... more
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If you've tuned in over the last few weeks, then you got all the tips and tricks you needed to have a great Thanksgiving. But now what? Hear about what the Smoke Show crew did for the holiday, and what to do next.
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This week we're talking gravy. The how's what's and why's. Also hear the results of last weeks Twitter Polls and an extra intense recipe of the week.
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With Thanksgiving on the way, we're discussing everything about tureky. How much to buy, how to cook it, to brine or not, and more. Also stick around for a feathery Fact or Fiction game, twitter poles and the recipe of the week.
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