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Food Expert Wilbert Jones
Please join cookbook author and food expert, Wilbert Jones on Monday, December 9th at 1 PM CST, as he discusses - A Southern New Year's Day Brunch, Served Tapas Style. Jones will share how to put together an easy and effortless symbolic New Year's Day Menu:
Kale Martinis
Black Eye Pea Caviar
Cabbage & Pork Rolls
Bananas Foster
He will also talk about entertaining ideas!
http://www.thewilbertjonescompany.com
Wilbert Jones is the president of the Wilbert Jones Company, a Chicago based food product development and marketing company, founded in 1993.
