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KyThymer

Thyme On My Hands

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Fun with herbs! Light, lively discussion of ways to add aroma and flavor to everyday life - cooking, crafting, and homecaring. Your host, Jules, is an escapee from Corporate America who has been teaching about and crafting with herbs since the mid-1990's. In 1997, she traded high heels for workboots and spent the next 11 years working for a retail/wholesale herb nursery. This radio show will discuss the lighter and more fun side of herbs - cooking and crafting, but not medicinal uses.

On-Demand Episodes

KyThymer

This week, it's your show! We're having an open-topic, question-and-answer session about herbs and the ways to enjoy them - cooking, growing, crafting, bath and body. (Keeping it legal and non-medicinal of course! ;-) Be ready to call in... more
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KyThymer

Does every dream need to come true? (Audio credit: "Crisp Ocean Waves" recorded by Mike Koenig.)
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KyThymer

Cilantro… love it or not, it's an herb that's been with us for thousands of years. And did you know that it's a plant that does ?double duty? in the world of cooking? Come join me today as we talk about the two sides of Cilantro!
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KyThymer

It's tomato time! Backyard vines, farmers' markets, and fruit stands are all starting to showcase ripe, red/yellow/pink/purple beauties. That means it's time to take advantage of fresh herbs to go with them. In this episode we'll be talking about... more
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KyThymer

There's not much better than cooking with your own, home-grown herbs year-round. in In my last episode, we talked about how to harvest, dry, and store herbs for the winter. Now it's time to talk about fresh-preserving: tips on freezing... more
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KyThymer

It's high summer in the Northern Hemisphere, and herbs are bountiful in the garden and at farmers' markets. So, how to save the flavor so that you can use fresh-grown herbs in wintertime dishes? In this episode, we'll talk about... more
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KyThymer

There's not much better than fresh basil, any time! Today we're celebrating basil and talking about some favorite ways to use it – fresh, dried, pesto, vinegar. Recipes for basil pesto and vinegar will be posted to the TOMH blog... more
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KyThymer

How many times have you heard that ?It's the little things that make life special?? On today's show, we're going to explore a few small touches to add a little sparkle to the everyday.
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KyThymer

Wait and see. :) ~~~~~~~~~~~~~~~~~.Audio credit: "Crisp Ocean Waves" recorded by Mike Koenig.
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KyThymer

Lavender has been a favorite herb for centuries, and for good reason! It's beautiful in the garden, and useful throughout the household for fragrance, cooking, and pampering body and soul. On today's show, we'll talk about how to... more
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