Join Us at the Table

Send the kids back to school with healthier lunches and help them make more nutritious choices in the cafeteria. Certified natural chef Patty James, author of "More Vegetables, Please," has some tips; Mark Schatzker knows a good piece of steak when he tastes it. That’s because he’s researched what goes into creating the most flavorful cuts of beef – even raising – then eating – his own heifer; chef Johnny Vinczencz is just back from Spain, where he scored dinner at the legendary El Bulli. Did it change his life?