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Join Us at the Table

  • Broadcast in Wine
Join Us at the Table

Join Us at the Table

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Elida Villaroel, of Charlotte Bistro, calls her culinary philosophy a “ménage” – part French, part Venezuela, part grandma; Chef Todd Fisher tells us what’s cooking with avocados; and wine brat Dinkinish O’Connor talks summer whites – to drink, not to wear.

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