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Join Us at the Table

  • Broadcast in Food
Join Us at the Table

Join Us at the Table

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It's mango season, and in South Florida, they are falling off trees in torrents. In India, however, mangos are ingrained in the culture, something special and revered. Dr. Richard Campbell, of Fairchild Tropical Botanic Garden explains; then we'll shake it up with master mixologist Junior Merino, The Liquid Chef; surfing chef John Critchley, from Miami's Area 31, knows fish -- really, really well.

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