Join Us at the Table

With BTR off the air last week, this is a do-over: This week our guests take us from Morocco to Brazil to the granddaddy of all cooking contests! Through their honey, olives and olive oils Soufiane Lailani and his partners at Alili are giving a modern twist to traditional Moroccan flavors; Wine instructor Barry Alberts finds some delicious wine values at recession-defying prices (think Brazil); and Ellie Mathews, a million-dollar winner of the Pillsbury Bake-Off, takes us behind the scenes in her book, “The Ungarnished Truth.’’