Join Us at the Table

Cranberry sauce has a backstory. You don't just pick a cranberry off a tree. You've got to grow 'em, flood 'em and float 'em to get them to market. Dawn Gates-Allen, of the Cape Cod Cranberry Growers Association, tells us how it's done; This Thanksgiving, some of us will be eating the same breed of turkey that likely graced Abe Lincoln's plate. Patrick Martins, of Heritage Foods USA, is preserving our culinary history; and let's get beyond pumpkin pie for dessert this holiday season. Schellie Andrews, chef/instructor at Johnson & Wales in Miami, has some new ideas.