Join Us at the Table

When Hurricane Ike hit Haiti this week, it only made a dire food problem far worse. Rodney Baltimore, a Miami-based producer for the Tom Joyner Show, knows the situation on the ground – and how you can help; roving correspondent Chadwick Boyd, founder of Lovely & Delicious Enterprises, reports from TomatoFest, in Carmel, Ca. – and there's not a rotten one in the bunch; rice is nice, especially if it's cooked correctly. If your brown rice turns out mushy, Chef Michael Dubanewicz, of Le Cordon Bleu, has the answer.