Bold Foods with Bold Wines: Pork in All Things

Bold Foods with Bold Wines. Jim is back from his travels to the East coast and has more wine ideas. Jane & Jim discuss their Friday night dinner party. Jane talks about the virtues of pork and recipes that will have your guests saying, "This is pork, wow?" Jim profiles the Yorkville Highlands and the Petite Sirah grape. Jane covers her Lime Rice dish, the perfect accent for any pork dish. Jim covers the Sangiovese grape and why it wends its way into many of their pairings. Stay in there for Jane's Gingered Cherry Crisp and a Ceja wine that can't miss with this dish.