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Bold Foods with Bold Wines. This week we continue with great summer party ideas. Jane & Jim are ready to party at a moments notice, and here some good ideas on easy and delicious recipes including Jane's take on Thai satay and spanokopita or Greek spinach pie. Jim covers Chilean wines and a not to be missed great New Zealand Pinot Noir for under $14 that outperforms wines costing 2x to 3x. Gruet and Milagro wines also get their due. You can also read Jane's recipe for duck egg rolls in her June Butel's Bytes. Better yet, subscribe so you don't miss any of those great recipes.