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Food, glorious food! If you love cooking, fun family meals and making mouth-watering desserts, then In The Kitchen is for you. We bring our magazine’s test kitchen to you with recipes, cooking tips and information that will help make mealtime easier for you. Our editors have years of cooking experience and developing recipes—we’ve even written a few cookbooks. Join Woman's Day editors for a scrumptious show!

On-Demand Episodes

Do you need tips on how to entertain your guests this summer with the perfect wine? Cameron Hughes, of Cameron Hughes Wine, will share his insider knowledge as we discuss summer wines, and how to find a great quality wine at... more

Do you need the dish on eating healthy? Carolyn O'Neil, registered dietitian and co-author of "The Dish: On Eating Healthy and Being Fabulous," will be here give us advice on how the modern multi-tasking woman can make smart... more

Can’t find the time to make a smart and healthy dinner every weeknight? Food writer and nutritionist Robin Miller author of “Robin Rescues Dinner” and host of Food Network’s “Quick Fix Meals” will be here to discuss her strategy for 52... more

You think you know how to grill? Barbecue champion, spokesman for Kingsford Charcoal and author of the new cookbook "Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint" Chris Lilly will be here talk... more

Want to plan the perfect Sunday brunch, a great game-night get-together or the ultimate backyard barbecue? Party planner extraordinaire and author of Simple Stunning Parties at Home, Karen Bussen, talks about how to make a "recipe" for... more

The food editors will talk with grilling guru Rick Browne about his new website, He’ll fill us in on the best grilling tips, his favorite recipes and how to avoid the most common grilling mistakes. Jackie & Terry will also share some... more

Discover the joys of gluten-free cooking and desserts. The food editors talk to Karen Morgan, founder of Blackbird Bakery, Texas' first gourmet gluten-free bakeshop. Also find out more about celiac disease.

And other food etiquette rules you should know! Find out what to do about common food dilemmas from when someone steals your lunch at work to putting your elbows on the table from Helena Eichlin, Chow Magazine's Table Manners... more

Love casseroles? Emily Farris, author of the cookbook Casserole Crazy, talks about all things casserole from mac and cheese to breakfast bakeables. With her in the studio, we're definitely going Casserole Crazy.

The food editors will talk to Lisa Lillien (Hungry Girl) aboout her new book, 200 Under 200: 200 Recipes Under 200 Calories. They will also share recipe and meal ideas.