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Finesse Cuisine Hour-Jon Wool

  • Broadcast in Food
Finesse Cuisine

Finesse Cuisine


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Finesse Cuisine is rated Chicagoland's finest and most inventive catering company. Jon Wool and weekly guest talk about entrepreneurship, arts,entertainment, food and wine. Guests on Thursday, September 24, 2009 include Mathew Mandeltort, restaurant researcher extraordinaire of Techonomic plus, Sheila O'Grady of Chicago Gourmet and Manolis Alpogianis, President/Owner of America's Dogs and Tag Restaurant Group.We will also chat with Executive Chef, Guy Meikle, about what is hot, happening and filled with flavor in the Finesse kitchens.