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Guest Host Rhonda Branch interviews Lorraine Palmer!
Lorraine is a RAW food chef, teacher, mentor and international best-selling author.
In 2008, as a result of having fibroids surgically removed, Lorraine went through an early menopause. Since then, her eating habits have changed for the better. Lorraine is on a mission to share what has helped her during her menopause transition. In particular, she wants to reach women who are per-menopausal. post-menopausal and help them with their menopause journey.
Her new book, Raw Food in a Flash - Uncovering the world of raw food for the menopausal woman – Volume 1, will show women how they can make delicious food that will support their menopause symptoms and not compromise on taste. Lorraine specializes in making RAW plant-based foods and she doesn’t just mean a plate of salad or a bowl of mixed fruit. Everywhere she goes people love her RAW plant-basted cheesecake and kale crisps.
Lorraine mentors. coaches and teaches people who want to eat more RAW plant-based foods plus teaches how to make delicious dishes—all RAW and plant based.
