When the grid goes down, how do you keep from eating storage food that tastes like crap? How do you keep beans and rice from getting “monotonous”, and still provide nourishing, wholesome meals without food fatigue?
Well, you don’t have to give up good tasting meals, just because you are in a disaster situation. And just because you are using food stores, that is no excuse for serving your family meals with poor flavors.
Meet Grannie Pam, expert in food preparation, canning, dehydration, and food storage who has written a new cook book specifically for Preppers called: Grannie Pam’s Prepping With Big Flavors.
Find out how long home canned foods last; how to make cheese from powdered milk; and all the wonderful things you can make with just basic sourdough starter, yogurt and vinegar! Find out how you can make food out of all your stored flour and wheat berries, when the store bought yeast runs out.
And find out why prepper food doesn’t just have to be for a catastrophe- it’s about being frugal and saving money right now!