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Know your food with Wardee

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Preparedness Radio Network

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In this episode of Know Your Food with Wardee, I'm taking listener questions, including: making pickles, finding room in a tiny kitchen for traditional foods, drying nuts in oven instead of dehydrator, no-salt sauerkraut, what to look for in cast iron, and recommended brands of cast iron.

Plus, the Tip of the Week on trapping moles and an invitation to attend a free teleconference at which I'm speaking (on dehydrating and fermenting). Links and more can be found at the show notes: http://KnowYourFoodPodcast.com/42

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