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The Dinner Show: Crackin the Egg

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ChefsLine

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Re-broadcast of our launch show with guest chef, Chef JoAnna. Show Notes: We learned about how to deal with over-spiced dishes. Too much pepper in your soup? Listen now. More.... *Pork Chops and Milk (applesauce on the side with this dish!) *Dinner in Five: Buttermilk marinated and batter dipped spicy shrimp with pasta. Nice one! *Recipe of the Day: Citrus grilled stuffed red snapper.

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