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On this episode we chat with Chicago's own Chef Aram Reed. We talk about private chefs vs traditional chefs. Do we miss the rush of the restaurant line, the commraderie, or does it make us a stronger chef because of how much we work alone and have to promote ourselves. Its a conversation that is sure to make everyone have an opinion if you have ever worked in a kitchen. Also, is it worth it to take catering jobs out of state? We think so I and will tell you why! Plus the cat is out of the bag on Edible Nutmeg on the Road!
