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Welcome to The Southern Passion Lounge with your host Chef Amadeus, where the industry comes to hangout. This week will have a conversation about the DNA of chef, marketing your business and picking out a nice bbq smoker for your summer time entertaining.
Stopping by to talk about the DNA of a chef will be Chef Kimberly Brock Brown and Chef Cassondra Armstrong.
I am happy to have Ben Lang the owner of Lang BBQ Smokers dropping by to talk about his smokers.
In our business segment Angela Mealer will be talking about marketing
In the Farmers Report we will recap Vegfest