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Southern Passion Lounge with Chef Amadeus

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A place where listeners can take a 2 hour lunch break from their day and spend some time with Chef Amadeus and friends and talk about travel, cooking and golf.

On-Demand Episodes

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This week swinging by the Lounge is Michael Twitty. An African American-Jewish culinary historian into recreating historical dishes from Africa through slavery and their connection to contemporary food. Also we will be speaking about a new... more
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This week in the Lounge is my good friend Twanda Hill. she is an event planner in Seattle WA. We will be discussing how to plan events from dinner parties to corporate events.
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Today in the Lounge is Award Winning Chef Landon of Savory Restaurant in Spokane WA. We will be talking about our beer and wine dinner that will benifit the Shriners Hospital in Spokane WA. If you want to learn about pairing... more
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This week in the lounge will be having a kick off party for the Southern Passion Tour. the tour starts wednesday and first stop Seattle WA. one of the restaurants that has come to me as a spot that i should hit is Mamma Melina. i am a big... more
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The Lounge is open today at 4pm est. This week in the Lounge will be Chef Wayne Johnson from Rays Boat House in Seattle, WA. We will be discussing the upcoming event Food AS Art on April 14th. Also in the Lounge is Chef Omar... more
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This week the Lounge will be live from Virginia College Culinary School in Jacksonville FL an hour earlier (3pm -5pm est). I will have chef instructors along with local chefs, and other industry personal discussing preparing to enter the... more
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This week wrapping up Black History Month, Chef Joe Randall will be swinging by the Lounge. We will be talking about Chef Edna Lewis. Make sure to visit http://www.chefjoerandall.com/ to learn more about this very inspirational chef,... more
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This week swinging by the Lounge is Chef Gary Garner of Garrett's in Montgomery Alabama. We will be talking about the cuisine of Montgomery Alabama and using local ingredients. Make sure to visit Chef Gary's website.... more
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This week in the Lounge will be Chef Dwight Evans. we will be talking about education, certification, and continue to fuel the passion of creating gret food. to join in the conversation you can call the Lounge at 760 283 0856. make sure to... more
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This week swinging by the Lounge is Chef Desmond and Chef Leroy. wwe will be discussing mentoring and what it means for continuing education. to join in the conversation you can call the Lounge at 760-283-0856. make sure to follow me... more
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