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Basil Magazine is a monthly magazine that focuses on food and wine topics while adding appeal by including sections on health lifestyle kids and philanthropy. We also talk about kids, Chefs and the most amazing restaurants, mixologist and sommeliers! Join in on the fun!
Join your host, Chef Jennifer Booker, and this week's guests: our Resident Cardiologist and Professional Chef, Dr. Mike Fenster, Advancement Via Individual Determination (AVID) Center and Chef Lena Price, Owner and Executive Chef of Two Girl Catering.
