BlogTalkRadio uses cookies. By using our services, you're agreeing to our Cookies Policy. Got it

Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

#166: The Cod Liver Oil Debate, “Paleoing Harder” and Paleo in College

  • Broadcast in Health
Diane Sanfilippo and Liz Wolfe

Diane Sanfilippo and Liz Wolfe

×  

Follow This Show

If you liked this show, you should follow Diane Sanfilippo and Liz Wolfe.
h:231503
s:7121519
archived

Topics: 

1. What’s new for you from Diane & Liz [5:27]
2. Shout Out: Scott Mills and his 2-Minute Fix [13:54] 
3. This week in the Paleosphere: The Fermented Cod Liver Oil Debate [15:51]
4. Listener Questions:
Help with eating at college [28:00]
Doing everything right, and nothing is working; should I “Paleo harder”? [37:29]
What to eat after a stomach bug [48:51]
Sensitivity to yeast, avoid fermented foods? [1:00:40]
5. An interview from our sponsor, Vital Choice’s Randy Hartnell: Selenium and methyl mercury [1:02:43]
6. Liz’s skin care tip of the week: Winter skin care [1:04:36]
7. Diane’s Kitchen tip: Slow cooker applesauce [1:07:34]

Comments