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Ask the Chef

Get answers to your cooking questions during a live Chef Q&A session.

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Get answers to your basic, or not so basic cooking questions as Chef Shane Frisco explains tools, terminology, techniques, and more, in a comprehensive live Q&A. It's like a free cooking class in every episode. Restaurant owners and food service businesses managers are also welcome to listen in or call with industry related questions. **Brought to you by Better Way Gourmet**

On-Demand Episodes

Answering your tough and not so tough cooking questions live. Submit your question by visiting www.BetterWayGourmet.com.
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Join Chef Shane and his special guest co-host Raquel Rzeszotarski as he answers listeners' Thanksgiving questions, and learn how to deep-fry a turkey. *What did the Pilgrims and Indians eat during the first Thanksgiving... more
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Does "organic" always mean healthier? How to make perfect home fries, and more. Join Chef Shane Frisco as he answers your cooking questions live on the air.
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Is it safe to use liquid nitrogen in the kitchen? Do I have to toss my pizza dough in the air if I make it at home? Chef Shane Frisco answers.
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Get your questions answered live.
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What's the best way to clean your cutting board? How can you tell when your chicken is cooked all the way? What makes bisque a bisque? All this and . . . Chef Shane drinks bleach?
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Listen to Chef Shane talk about how the economy will effect the food service industry, especially as it relates to personal chefs.
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Listen to chef Shane apologise to PETA. . .
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Listen to Chef Shane Frisco pronounce PETA wrong during the food news, and NOT answer a listener's question.
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Listen to Chef Shane Frisco rant about Ramsay's new reality series
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