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Grilling 3 of 3

  • Broadcast in Food
Ask the Chef

Ask the Chef

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Chef Shane answers the last of your grilling questions for the season in this finale episode you won't want to miss. Does meat grilled rare taste better? How can you tell when your chicken is grilled all the way through? Is it true that searing locks in juices and flavor? Chef Shane explains. Don't forget to add the show to your favorites!

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