Our Terms of Use and Privacy Policy have changed. We think you'll like them better this way.

GMO Labeling: Is YOUR state involved? [Pt 2 of Interview]

  • Broadcast in Food
Foodie Talk with Chef John and Anne

Foodie Talk with Chef John and Anne


Follow This Show

If you liked this show, you should follow Foodie Talk with Chef John and Anne.

[Listen to Part 1 of this Interview here!]  [Get more info and resources on this issue on our blog here.]

Why are millions being spent to prevent GMO labeling on foods in America

With the explosion of health conditions such as food allergies, cancer, infertility and more, and the suspected link by many concerned everyday Americans to GMOs and harsh chemicals used with our foods, you do not want to miss this interview with Zack Kaldveer from the Organic Consumers Association.

Do you know who Monsanto is and what the Monsanto Protection Act is?  If you are like us, we are just beginning to learn about these topics. 

We are finding that it is imperative that those who care about about what they put into their bodies and/or how the growing and handling of the food we eat affects the environment get informed and involved.


Some of the specifics discussed in Part 2:

  • The importance of state level efforts to require labeling
  • Exactly who is Monsanto … and the Strategy shift to have states’ rights denied
  • The Monsanto Protection Act
  • The Story of the “political protest” deaths of 27,000 Indian farmers
  • Recent blow to Monsanto in the courts in India