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American Family Farmer

American Family Farmer

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A weekly look at trends in Family Farming and Healthy Eating.

On-Demand Episodes

When he's not networking with hemp researchers and growers, or briefing legislators like Senator Mitch McConnell about the multi-billion-dollar boost that federal legalization of hemp would give to the economy, hemp industry... more
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Pamela Rickenbach co-founded Blue Star Equiculture in 2009 with friends in Philadelphia wanting to create a permanent home for retired carriage horses. With many years experience working alongside first nations people in sharing their... more
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After attending the University of Massachusetts-Amherst with a B.A. in Political Science, John went back to his roots and spent time living in Italy where he worked at a variety of farms and homesteads. While overseas, John realized... more
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Dena Hoff, Vice President of the National Family Farm Coalition, has farmed most of her life and has raised sheep, cattle, alfalfa, sweet corn, edible dry beans, and other crops on her farm in Glendive, Montana, since 1979. She is an active... more
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Jackie Allenbrand started the PHARM Dog USA program in 2005. PHARM stands for: Pets Helping Agriculture in Rural Missouri. She and her husband used dogs on their own farm to work the cattle and wondered if a dog could be trained... more
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Jesse Laflamme, CEO of Pete and Gerry's Organic Eggs, took over the family business from his parents, Gerry and Carol. He has raised the bar even higher with his with his commitment to small-scale farming, organic foods, humane... more
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Wes King has worked on sustainability and food policy issues for nearly ten years. He staffs NSAC's Marketing, Food Systems and Rural Development Committee. Before joining NSAC, Wes spent the previous six years at NSAC member... more
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Melissa Miller is the education director of the Beginning Farmer Institute at the National Farmers Union. She is responsible for the planning, development, promotion and delivery of youth and adult educational and leadership programs... more
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Phil and Juany Noble own and operate Sage Mountain Farm, where they are an active part of the organic food revolution that is sweeping across the country. Starting with a small garden, they ended up having some extra produce; not... more
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How do you make cheese? This was the question Bob and Ricki Carroll asked back in the 70's before there was such a thing as home cheese making. Intent on becoming more self-reliant, the newlyweds welcomed two dairy goats Mary-Lou,... more
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