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Food Safety Production Testing with Real-Time PCR

  • Broadcast in Business
Andy Moreno

Andy Moreno


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 The potential benefits for food producers when they engage the screening of food production for human bacterial pathogens with quantitative, real-time Polymerase Chain Reaction technologies.

AME offers the following rapid, robust and validated PCR Assays to Food Safety and production Quality Assurance/Quality Control (QA/QC) managers.  The bacterial challenges AME can assist in testing for the presence/absence and quantitation are:

-E. coli species Assay
-Shigatoxin/O157 E. coli (FDA BAM method)
-Listeria species Assay
-Salmonella species Assay

The implementation of these cutting-edge PCR technologies can economically be rapidly effected in food production facitilies. Discover how AME can assist your organization in engaging these tools today.

Andy Moreno
Microbiological Systems Engineering