We would like to review what GMOs are with our listening audience, about how they are changing our relationship to food, and what we can do to take control of the types of foods we eat.
First, let’s answer the question; ‘what are genetically-modified foods?’
When you hear someone use the term, “Frankenfoods”, there’s a good reason. Genetically-modified foods take genetic material from one organism and put it into another. This gives the organism – plant or animal – characteristics that it didn’t have before, which your body will not recognize and to that end, will create a disease state. Please tune in Wednesday Aug 28th at 7PM FOR THE REST OF THE STORY.