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A Fermented Affair

A Fermented Affair


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Discussions on fermented food and drink. Visit us! (Jackie) (Graham)

On-Demand Episodes

We will discuss breweries of Alaska, homebrewing, and beer and cheese pairings. Our guest, Bill Howell, has been a home brewer since 1989, teaches a beer appreciation class at Kenai Peninsula College's Kenai River Campus, and... more

Chris Katechis of Oskar Blues Brewery discusses the history of their craft beer, and why they use cans for all of their products rather than bottles.

Shroomfest explores all aspects of the fungal world, from gourmet wild edibles to medicinal ‘shrooms, from toxins to entheogens.

My name is Sandor Ellix Katz, and I am a fermentation revivalist. My interest in fermentation grew out of my overlapping interests in cooking, nutrition and gardening. It started with sauerkraut. I found an old crock buried in our barn,... more

The seeds of Cypress Grove Chevre were sown in the 1970s when Mary Keehn, a single mother of four daughters living in Humboldt County, began looking for a healthy source of milk for her family. As luck would have it, a neighbor had two... more

Cooking is a fun joint activity for us. Oanh's random cravings for far-flung delicacies encountered or imagined drive us to develop many of the dishes featured on this site. Her skills at mixing flavors on the counter top and in her... more

My name is Antonio Limuaco. I'm graphic designer from the field of publication and communications living in Brooklyn, New York. Kimcheelicious is a project that encompasses my professional life and my passion for good food and home... more I live, cook, garden and write on a quiet street in Napa Valley. My house is not large but my kitchen is…and my sunny garden is bigger yet. Here, I develop and test recipes for cookbooks and magazine... more

Graham and Jackie will interview Rosalyn from Cultures for Health. Here is the story of the company ( Shortly after becoming first-time parents to our son, we were introduced to idea of eating Real Food... more