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Life Potentials

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(Pre-recorded.  Sorry, no chatroom.)

On today's "Life Potentials", gourmet chef/author Meadow Linn joins host Diantha Harris to discuss what it means to become a Mystic Chef.  A gourmet at birth, Meadow created her first dish when she was just 3 years old!  As a young writer, she began her first news column at age 11 when empassioned by the tragedy of the Exxon Valdez.  Meadow and her mother, spiritual teacher/author Denise Linn, have just published a new cookbook with a whole new approach to food, entitled "The Mystic Cookbook."  www.meadowlinn.com

 

 

Diantha Harris is known in many circles as “The Color Lady”, as well as a reader of the Akashic Records.  In her pursuit of knowledge and information, she has studied in many fields including yoga, chi gong, Reiki, Healing Touch, Aura Soma, Feng Shui, many color classes with other experts such as Leatrice Eiseman, Kate Smith, and Carlton Wagner, Akashic Records, Intuition and Energy Healing, and many, many more.  She has studied with consciousness groups such as Landmark Education, Inner Journey, and Pathways Institute and is in general a seeker of Truth.  www.lifepotentials.net

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