Wild at Heart 6/13/18

Bill Cooper and Jerry Cook talk hunting, fishing, and outdoor activities with outdoor experts in their fields.   Topics this week include:

• Chef Gabriel Albert from The Public House Brewing Company in St. James.  Chef Albert brings in his Father's Day meal, and talks about cooking in the outdoors.
• Carolyn Parker from River Run Outfitters on Lake Taneycomo.  Carolyn has several female guides, and specializes in bringing fly fishing to women
• Corey Cottrell, manager of the Huzzah Valley Resort, on some of the best areas for floating in the area
• Bill and Jerry talk about some of the places to put in and float on other area rivers
• Ray Eye from "Eye on the Outdoors" talks about infomercials, and how their format might work for outdoor sports.
• Bill talks with another outdoor writer, Ryan Miloshewski with Mahoney Outdoors and the Kansas City Star