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Have you heard that barbecued food is bad for your health?
Or worse, that it causes cancer?
Are you completely confused by everything you read about BBQ safety?
Should you eliminate eating it altogether - or if you eat it, how often is it safe to consume?
Do you just want some straightforward facts on the pros and cons so you can make a more informed decision about whether or not to barbecue your food or not?
Well tonight's episode of "The Dr Marilyn Joyce Show" will give you the scoop on all of the facts, good and bad, about BBQing your food. As the saying goes, forewarned is forearmed!
For a lot more information on overcoming and preventing cancer - or to get started on a serious personalized program immediately (hit the Coaching Packages tab at the top) visit Kick Cancer In The Can.
And remember to drop by and LIKE our Facebook page and leave your comments, suggestions, ideas and recipes. Help us make this our "thriving" (versus just surviving) community!
Link for summary discussed on show for creating a "green" environmentally friendly barbecue: http://www.thedailygreen.com
