You can’t do good if you don’t feel well, and feeling well comes from what you eat
Donna Schwenk's shares her personal story of recovering from diabetes, feeling sick and worn out by making and including cultured foods in her diet. Cultured foods, made through home fermentation, are supercharged with beneficial bacteria to balance your digestive system, and vitamins and minerals to enhance your overall health. As a Hay House author and speaker, she shares that eating in alignment with our bodies provides the fuel to access our greatness and heal our souls. More about Donna Schwenk. www.culturedfoodlife.com
Jay Forte, the host, is a coach, author and speaker who helps others discover, develop and live their greatness – to live in their Greatness Zone. More about Jay’s greatness focus in work and life www.TheGreatnessZone.com
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