Listen in for recipes and tips for vegetarian and vegan cooking. Expand your vegetarian palette through recipe reviews. Educate yourself about being a vegetarian and moving into this lifestyle. Get inspiration for weekly vegetarian and vegan meal ideas and grocery shopping tips. Learn how to keep on track with a balanced and healthy vegetarian diet. Hear the latest news from local farmers and food culturists about interesting new vegetarian ingredients from all across the globe.
  • 00:23

    Vigilant and Vegetarian

    in Education

    Sumana Kondle, a Fisk University student will discuss her experience being a vegetarian and vegan, the pros and cons, moreover what we can gain from this particular lifestyle. Tune in for some healthy tips!

  • 02:01

    THE FUNDAMENTALS OF HEALING THE BODY

    in Self Help

    Most people believe that herbal medicine is primitive and for people who live in la la land,  for those who have never had a healing experience with herbal and natural healing tend to think that herbal medicine is weaker and less reliable than modern drugs.


    But if you believe that you will believe anything: and let me just let you know that nothing could be farther than the truth.


    As you learn the basic principles and techniques presented here on THE SOULFUL HEALING TALK SHOW about The  Fundamentals of Natural Healing,  you will be happy to  discover that natural remedies actually work faster and more effectively than modern medicine in treating common colds, minor injuries, and acute diseases.


    On the SOULFUL HEALING TALK SHOW  you will find that many diseases can be healed and many people can transform their lives with several treatments or suggestions.


    Mother Nature gave us everything we need to resolve common health problems yourself.


    Can you imagine how confident in yourself you will be as you learn to heal yourself of simple injuries and ailments and acute diseases?  Not to mention how much you can save on medical bills?


    Join me Janice Clarke, Holistic Health Practitioner, Master Herbalist, Nutritional Consultant, Master Herbalist, Reiki Practitioner and Host of the SOULFUL HEALING TALK SHOW on Saturday October to find out how easy it is as everything has been laid at our finger tips to perform healing on your own body as we discover the mysteries  of natural healing.


    Catch you at our ME TIME…


    One love….


     

  • 00:31

    FAWC (For Anyone Who Care)

    in Lifestyle

    Life drama, children, blended families, culture issues, community concerns, creative people, social concerns, relationships, spirituality, cooking, traveling, dreaming out loud, entrepreneurship, baby mama drama, baby daddy drama, self-esteem, self-worth, teen drama, self-respect, character building, racism, sports, interactive, stinking thinking, mindsets, role models, mentors, bullying, peer pressure, neighborhoods, creative thinking, mental illness, impaired thinking, poor impulses, profiling, social conscience , sense of right and wrong, family dynamics, environments, social justice, moving forward, positive people, integrity, honor, home associations, economy, education, we the consumers, child development, stages of life, liberty, empowerment, embracing life challenges, keep life moving, self-evaluations, assessments, political red tape, it's who you know not what you know

  • 01:00

    Live: Ebola politics ,Problem-Reaction-Solution-the role of the essential oils

    in Health

    An essential oil is a concentrated hydrophobic liquid containing volatile aroma compounds from plants. Essential oils are also known as volatile oils, ethereal oils, aetherolea, or simply as the "oil of" the plant from which they were extracted, such as oil of clove. An oil is "essential" in the sense that it carries a distinctive scent, or essence, of the plant.Essential oils do not form a distinctive category for any medical, pharmacological, or culinary purpose. They are not essential for health.


    Essential oils are generally extracted by distillation, often by using steam. Other processes include expression or solvent extraction. They are used in perfumes, cosmetics, soaps and other products, for flavoring food and drink, and for adding scents to incense and household cleaning products.


    Essential oils have been used medicinally in history. Medical applications proposed by those who sell medicinal oils range from skin treatments to remedies for cancer and often are based solely on historical accounts of use of essential oils for these purposes. Claims for the efficacy of medical treatments, and treatment of cancers in particular, are now subject to regulation in most countries.As the use of essential oils has declined in evidence-based medicine, one must consult older textbooks for much information on their use.


    Interest in essential oils has revived in recent decades with the popularity of aromatherapy, a branch of alternative medicine that claims that essential oils and other aromatic compounds have curative effects. Oils are volatilized or diluted in a carrier oil and used in massage, diffused in the air by a nebulizer, heated over a candle flame, or burned as incense.http://en.wikipedia.org/wiki/Essential_oil.


    www.crsradio.com 661-467-2407

  • 00:59

    Deadly Virus used against America? And ISIS is very close!

    in Military

    Ebola virus disease (EVD) usually begin suddenly with an influenza-like stage characterized by fatigue, fever, headaches, and pain in the joints, muscles, and abdomen.


    Venezuelan equine encephalitis (VEE) is an alphavirus; other alphaviruses include eastern equine encephalitis, western encephalitis. As a biological agent, VEE virus is susceptible to genetic manipulations, which may enhance its infectiousness and virulence for biological weapons purposes


    ISIS is in the USA, by Arizona, Texas and other States.

  • 00:49

    Interview for Cozy Food: 128 Cozy Mystery Writers and Their Favorite Recipes

    in Books

    What happens when 128 cozy mystery writers get together to do a cookbook? You get more than 220 recipes that are as varied and interesting as an amateur sleuth’s day job. Regional recipes come from every part of the United States and England — a couple find their way from Australia and Italy, too — and from diverse times. There are recipes from people looking to keep gluten out of their lives, eat vegetarian, or make a treat or two for their furry four-legged friends. And yes, there are recipes that appeal to the sweet tooth, lots of them, in fact. There’s no mystery about what happens when cozy writers get together. They bring the wit, inventiveness, and adventure found in their books right along with their recipes. The recipes are introduced by their authors and linked to the writer bios in the back of the book. You can look up your favorite cozy writer and see which recipes are their favorites; they'll tell you what the recipe means to them. Or you can enjoy a dish and then link to the recipe's author's biography and books. Either way you enjoy the cookbook, you're sure to find great new recipes to make and terrific new cozy authors to read

  • 02:03

    "ITALY GOES SOUTH"

    in Women

    Laura and Tony Falasca sure came up with a great idea when they decided to bring Italy to the South.  Mixing Italian Food with BBQ and other southern rescipes is an art as well as a gift.  


    Tony, being Italian, knows all of the secrets of the great recipes of Italy.  Laura being Southern, knows all of the secrets of the great recipes of the South.  So VOILA!  ITALY GOES SOUTH.


    Laura has been in the catering business for over 25 years.  She served as "personal chef and kitchen staff advisor" for one of the most famous Basketball Players in the history of Basketball. You'll have to tune into the show to find out who he is.


    My Co-Host, Sybil Marie Presley will definitely be back in the studio.  WELCOME BACK Sybil.  Me and the radio listening audience sure missed you!


    Our regular Radio Personalities will be back as scheduled.  Sharon Colemon, with her "WRAGS TO RITCHES" segment, will continue Part 2 of her "Domestic Violence" topic.  Be sure to call in early to get a good seat for this one.  The studio will only seat 50 callers.


    Larone Woodard, will also be in the studio for his upcoming "NEVER GIVE UP" segment focusing on:  "How Do You Find Your Gift?"


    Tune in this Friday, Octobe 17th, at 7:00p, (CST) 


    YOU DO NOT WANT TO MISS THIS SHOW!!


    SHOW DIAL IN#  1-646-200-3422


    GO ONLINE:  www.blogtalkradio.com/theemilypearlsshow


    THE SHOW'S ONLINE CHAT ROOM WILL BE OPEN!!


     

  • 01:52

    Everything with Kathy B Healthy Cooking & Living with Chef Oliver & Dr. Julissa

    in Entertainment

    Source Nation!! Join us tomorrow night for another exciting episode of Healthy Cooking & Living with Chef Oliver and Dr. Julissa. Chef Oliver's in the kitchen preparing another healthy and affordable dish. What's on the menu this week you ask? Orzo stuffed peppers with a spinach sauce sounds delicious. Stay tuned for all the details on how to create this dish for you and your family.


    In the second hour, I'll be speaking with our Resident Naturopathic Physician, Dr. Julissa Hernandez. Dr. Julissa and I will continue our disucssion from last week focusing on the topic: "Breast Cancer in Men, Women, & What You Need To Know" You don't want to miss this show we're live at 6pm. You've heard it here on the all new Source Radio Network.

  • 00:30

    FAWC (For Anyone Who Care)

    in Lifestyle

    Life drama, children, blended families, culture issues, community concerns, creative people, social concerns, relationships, spirituality, cooking, traveling, dreaming out loud, entrepreneurship, baby mama drama, baby daddy drama, self-esteem, self-worth, teen drama, self-respect, character building, racism, sports, interactive, stinking thinking, mindsets, role models, mentors, bullying, peer pressure, neighborhoods, creative thinking, mental illness, impaired thinking, poor impulses, profiling, social conscience , sense of right and wrong, family dynamics, environments, social justice, moving forward, positive people, integrity, honor, home associations, economy, education, we the consumers, child development, stages of life, liberty, empowerment, embracing life challenges, keep life moving, self-evaluations, assessments, political red tape, it's who you know not what you know

  • 00:45

    UTLRadio: Understanding Business with Special Guest Chef Fabio Viviani

    in Legal

    UTLRadio.com: Understanding Business Host Peter J. Lamont, Esq. talks with celebrity chef Fabio Viviani about business success, hard work, personal success, social media, personality, perseverance & more.


    Fabio Viviani is perhaps best known for his appearance on season 5 of Bravo’s hit reality series Top Chef in 2008, earning the “Fan Favorite” title. Viviani returned to Bravo in 2010 to compete in their Top Chef All Stars edition and a spinoff culinary reality show, Life After Top Chef. His on screen appearances have propelled him to become one of the fastest growing household names in the country. A gregarious host and entertaining guest, Viviani has appeared in a number of television cooking segments and is a recurring guest on television shows such as Good Morning America, The Talk, The Chew, Ellen, Good Day LA, Access Hollywood, and he hosts a regular spot on QVC channel with various kitchen appliances and products. Recently, Viviani has also been a reoccurring guest host on the new Hallmark Channel series Home and Family. He was also the host of the Telly and Webby award-winning web series Chow Ciao! on Yahoo! one of the top 10 lifestyle and food shows on the internet.


    FABIO GIVEAWAY!


    Want to win an autographed copy of Fabio's American Home Kitchen? Just send us your question for Fabio and you will automatically be entered in to the drawing. The winner will be announced live on the air. Submit your questions via our social media pages, UTLRadio.com or via e-mail at giveaways@UTLRadio.com.

  • 00:54

    Healthy Seasonal Eating; Yes, You Can!

    in Current Events

    Kerry Dunnington, culinary chemist and author of Tasting The Seasons:  Inspired, In-Season Cuisine That's Easy, Healthy, Fresh and Fun will be sharing her recipe design with us for the Fall and Winter Seasons.  Kerry is passionate about selecting recipes that use real, fresh foods sourced locally and in season to optimize nutrition and overall environmental impact. 


    Do you really need fresh blueberries in February?  Is a sweet potato a mainstay of your summer table?  Why?  Yes, these items may be present in stores these days due to various growing seasons across the globe but is the food really top in nutrition if it is picked, held in trucks and transported thousands of miles over land and sea?  Do you know what is seasonal for where you live? 


    For more information on Kerry and to purchase her book visit:  www.kerrydunnington.com


    For more information on how to make better food choices, food for health or a consultation with Dr. Gallagher visit:  www.outoftheboxhealthcare.com

  • 00:56

    Metalsmith BenchTalk - Archived interview with Tammy Jones

    in Art

    My Guest this Thursday, October 15, 2014  at 3 p.m. PDT/6EDT on MetalSmith BenchTalk is Tammy Jones, the editor of Jewelry Making Daily.


     


    About Tammy: "I'm the editor of Jewelry Making Daily. I also have my own handmade jewelry business on Etsy, Southern Baubelles. I love working with metal clay, found objects, silver, copper, and genuine gemstones. I also enjoy knitting, paper crafts like card making and scrapbooking, cooking, traveling, the seashore, and snow!"


     


    About Jewelry Making Daily: We are the ultimate destination for anyone interested in creating handmade jewelry. Whether you're new to jewelry making and looking to learn advanced techniques or an accomplished jewelry artisan interested in sharing, learning, and being inspired, Jewelry Making Daily is the place for you. And we're so happy to have you!


     


    While you're here, you can get jewelry-making tips from industry experts; be inspired and download free step-by-step jewelry projects; learn new jewelry-making techniques through blogs and video demos; save money with great deals in our online store; discover resources for jeweler's tools, supplies, events, and more.


     


    For more information about Jewelry Making Daily, visit http://www.jewelrymakingdaily.com.


     

  • 00:31

    GIG Celebrates its 40th Anniversary - The Gluten Free Voice with Jules

    in Health

    Gluten-free expert, author, coach and advocate Jules Shepard hosts a weekly show offering news, interviews with intriguing guests, gluten-free baking tips and otherwise lively conversation.


    Back on air after the summer sabbatical, Jules welcomes onto the show again Cynthia Kupper, RN, Executive Director at Gluten Intolerance Group of North America (GIG). Cynthia will be joined by GIG's Director of Social Programs, Sara Vollmer, who will speak about the celebration on November 9th that is planned to honor the organization's 40-year legacy.


    GIG’s Mission is to support persons wih gluten intolerances, celiac disease, dermatitis herpetiformis, and other gluten sensitivities, through consumer and industry services and programs that positively promote healthy lives. Among GIG's programs is their Gluten-Free Certification Organization (GFCO), which certifies products around the world as less than 10 parts per million gluten.


    The show will focus on the history of the GIG organization, the climate in which gluten and celiac disease were viewed when it was formed 40 years ago, and how things have changed in the world of gluten free since then.


    For more information on GIG's 40th anniversary party, go to gluten.net.


     

  • 01:01

    Episode 32 - Leilani Gomez, "I feel Heavenly Father is pleased ..."

    in Vegetarian

    Leilani Gómez is a 20-year-old Mexican Californian and a recent convert to the Church. She became a vegetarian in 2011 and fully-vegan just recently. She shoots photography in her free time and plans on studying something in the visual arts in the near future.

  • 01:29

    Renaissance Revolution

    in Current Events

    Renaissance Revolution


       Today on Renaissance Revolution on freedomizerradio.com 12-1:30 EST Is Knowledge Bad/ Evil? Last time we spoke of Owls being everywhere and Molech. Last night we re watched HELL BOY. (Based on TRUE EVENTS believe it or not, which is the only reason I own a movie with such a title!) The odds always seem to be in the favor of the "Bad guys" because they KNOW what's going on. The benign folk are just clueless as to what they are up against. Does "god" want us to be ignorant? Is Knowledge a crutch? Or is the repression of it to keep us from seeing "The man behind the curtain? (multiple meanings here) I will speak of my experience learning remote viewing. 347-324-3704 to be a part of the conversation. Make it a Great Day!:) (Making common sense common once again...)


      We are here to help You Become a Renaissance man or woman! So that you can take control of every area of your life and Ditch the middlemen! The host (Mary March Newell) has homebirthed and homeschooled 6 souls, remodled her house herself, Escaped the belief system of her birth while maintaining her Spirituality, trades currency, is vegetarian, Non-GMO, essential oil using, Libertarian Leaning, trained in Quantum Touch/ Energy healing and Remote Viewing. 


    SourcesofLightandTruth.com


    Support our network by Joining our live chat and listening at 


    FreedomizerRadio.com

  • 00:51

    Food is Medicine: Patricia Bragg explains!

    in Food

    Wouldn’t it be great if you didn’t have to go to the pharmacy for over the counter drugs or prescribed medicines? Instead, why not turn to food to prevent and heal your body? The truth is Food is Medicine. Here to prove this is our guest, Dr. Patricia Bragg, Health Crusader, Angel of Health & Healing, Nutritionist, and Health & Lifestyle Educator to World Leaders, Hollywood Stars, Singers, Athletes and millions around the world She continues the legacy of her father, Paul C. Bragg (Father of the Health Food Industry), with her Bragg Live Foods company. And she has recently launched her Children’s Health Education Program call Bragg Health Kids. Dr. Bragg lives by her quote, “You are what you eat, drink, breathe, think say and do.” Here are more stirring words of wisdom from Dr. Bragg. “The whiter the bread, the sooner you are dead.” She does not mince words. If you want to live a long healthy positively active lifestyle, listen to her explain how, why and which foods will renew you mind and body daily. By the end of this interview, you will be totally invigorated! What a delicious way to live!

  • 00:25

    World Food Championship Recipe Winner Beth Peterson Part 2

    in Food

    Part 2 with Yummie Nation's  Founder Beth Peterson


    Flavor Living Radio loves surprises but there is nothing more surprising about Beth Peterson’s winning recipes.  With a smile that can win a thousand glimpses of returning smiles Beth’s love for cooking shines forth in all she does and her multiple talents bring food artistry to new levels.


    We Talk with Beth.  She talks about the World Food Championships and so much more.  Tune in to receive your surprise and don’t forget to leave a comment for what you enjoy about the show, what you would like to continue to hear more about or your food favorites.

  • 00:49

    #161: Cold Brew Coffee, Alkaline Water, Cavities, and A Fertility Tip

    in Health

    1. What’s new for you from Diane & Liz [3:02]
    2. Shout Out: Brittany Angell [8:31]
    3. This week in the Paleosphere: South Park’s Gluten Free Ebola [12:41]
    4. Listener Questions: 
    Cold-brewed coffee and mold [14:42]
    Drinking alkaline water [22:29]
    Packing paleo meals for an off-shore trip [26:31]
    Cavities and natural tooth care [33:07]
    5. Liz’s fertility tip of the week: getting started [39:24]
    6. Diane’s Kitchen tip: troubleshooting bone broth[41:36]
    7. This week’s hashtag details: #paleocollection [45:29]

  • 00:44

    Cooking With Miss Brooks

    in Entertainment

    THE BEST COOKING SHOW ON INTERNET RADIO! "COOKING WITH MISS BROOKS" AIRS LIVE EVERY MONDAY 2PM EST ONLY ON DOLLHOUSE RADIO.  HOSTED BY ADULT FILM STAR SAMMY BROOKS AND JAMES ACEVEDO.


    TODAY ON COOKING WITH MISS BROOKS "INTERESTING FOOD FACTS," NEW RECIPES AND MORE.


     



     

  • 02:01

    Kshell Gypsy Talk

    in Entertainment

    Join us live every wednesday night at 9pm west coast 11pm central 12am east coast for kshell gypsy talk radio the greatest gypsy radio show on earth new topics every week..current events,gypsy history,music,trivia,sports,religion ... your hosts Shelta..Old School Eddie and Michael T Butch....Call in (323) 642-1083 or from your pc/smart phone/tablet  log onto www.blogtalkradio.com/kshell

  • 00:16

    A Life of Simple Joy with Jean Ann Duckworth

    in Moms and Family

    Autumn is here & winter is just around the corner! Time to prepare your home for the cold weather ahead! In this episode of A Life of Simple Joy, Jean Ann discussues ways to prepare your home outside for cold weather. Jean Ann then shares a favorite family recipe & offers some inspirational thoughts to boost your joy this week. Join Jean Ann for this brief, information filled program to begin & build YOUR Life of Simple Joy!

  • 00:31

    FAWC (For Anyone Who Care)

    in Lifestyle

    Life drama, children, blended families, culture issues, community concerns, creative people, social concerns, relationships, spirituality, cooking, traveling, dreaming out loud, entrepreneurship, baby mama drama, baby daddy drama, self-esteem, self-worth, teen drama, self-respect, character building, racism, sports, interactive, stinking thinking, mindsets, role models, mentors, bullying, peer pressure, neighborhoods, creative thinking, mental illness, impaired thinking, poor impulses, profiling, social conscience , sense of right and wrong, family dynamics, environments, social justice, moving forward, positive people, integrity, honor, home associations, economy, education, we the consumers, child development, stages of life, liberty, empowerment, embracing life challenges, keep life moving, self-evaluations, assessments, political red tape, it's who you know not what you know

  • 00:52

    Mediterranean Paleo Cooking with Caitlin Weeks and Chef Nabil Boumrar

    in Health

    Showtime:  Tuesday, October 14th, 2015


    Ready to spice up your paleo diet?  Want some variety?  Some new tastes and spices?


    Chef Nabil Boumrar and Certified Nutrition Consultant Caitlin Weeks (Grass Fed Girl) are here to save the day!


    These lovebirds join Dr. Lo to share their new cookbook, Mediterranean Paleo Cooking: Over 150 Fresh Coastal Recipes for a Relaxed, Gluten-Free Lifestyle.


    In this show you'll learn about paleo dishes that come from southern Europe, North Africa, and the Middle East with the healthful principles of a Paleo diet.  How cool is that?!
     
    Tune in for a fun, informative show!


    Hosted by Dr. Lauren "Lo" Noel of Shine Natural Medicine

  • 00:01

    Naturally lower your cholesterol by 47 percent in just 4 weeks

    in Health

    SHOW DESCRIPTION:


    If you are one of the nearly 107 million Americans struggling with high cholesterol then this interview is for you! Dr. Janet Brill will join me to talk about her book Cholesterol Down. Not only will she discuss her 10 simple steps to lowering cholesterol in just four weeks, she will also share with you what she deems “Miracle Foods”. Take control of your health without the risks of statin drugs by listening to this life changing interview.


    GUEST BIO:


    Dr. Janet is a nationally recognized expert in the field of health, wellness and cardiovascular disease prevention and is frequently sought after by the media as a trusted source of nutrition and fitness information. Janet holds master’s degrees in both nutrition and exercise physiology and a doctorate in exercise physiology. Dr. Janet is the author of two books, Cholesterol Down (2007) and Prevent a Second Heart Attack (Feb. 2011) as well as Nutrition Together (2010), a healthy eating and weight loss program available at all Fitness Together personal training studios, worldwide. Dr. Janet “practices what she preaches,” having completed four marathons and countless 5K, 10K and half-marathon charity road races. She also enjoys swimming, winter sports and weight training. A “semi-vegetarian” for over fifteen years (she eats fish) Dr. Brill supports the notion of following mainly a plant-based Mediterranean-style diet for good health and longevity.

  • 00:46

    Creating a TV Show to Promote a New Business

    in Business

    On October 15, at Noon, my guest will be Ken Conn.  Affectionately known to his friends as Cajun Ken, Ken was born and raised in the deep South, spending most of his formative years in the port cities of Mississippi and Louisiana. While having a strong love for the South and appreciation for his Southern roots, he also has had a lifelong fascination with New York City. So strong was the lure, that at age twelve he ran away, making it as far as the Port Authority before New York City police found him and put him on a bus back to the dusty roads of Mississippi.


    Ken found his love for cooking at age twenty while working aboard an offshore tugboat. There he learned hands-on from the boat’s cook and developed a passion for the Cajun style and food experimentation. Ken is mostly self-taught and thinks that not having been professionally trained as a chef is an advantage. It gives him credibility when he tells people who say they can’t boil water that he’ll have them cooking a true Southern down home meal in no time. Fulfilling his dream, Ken moved to New York City from Biloxi Mississippi in 2004.


    He loves the city as much as he thought he would as a kid, but also takes frequent trips home to see family and immerse himself in Southern ambiance. Changing cities didn’t change his passion for food. What began as an informal instruction for friends developed into a series of cooking classes taught and organized by Cajun Ken. Looking to reach more people, Ken began to develop and produce a network cooking show. Cajun in the City now airs to over 1 million New Yorkers each week and is slated to air in Brooklyn, Queens and The Bronx in Fall 2014.    

  • 00:48

    World Food Championship Recipe Winner Beth Peterson

    in Food

    Flavor Living Radio loves surprises but there is nothing more surprising about Beth Peterson’s winning recipes.  With a smile that can win a thousand glimpses of returning smiles Beth’s love for cooking shines forth in all she does and her multiple talents bring food artistry to new levels.


    We Talk with Beth.  She talks about the World Food Championships and so much more.  Tune in to receive your surprise and don’t forget to leave a comment for what you enjoy about the show, what you would like to continue to hear more about or your food favorites.


     


     


    Writing By Author Shirley Wiggerman

  • 00:14

    Milling About with Author Robyn Webb

    in Entertainment

    Author Robyn Webb joins host Robin Milling to discuss her E-book 'The Paris Vacation Apartment Guide.' Inspired by her love of Paris and desire to live amongst the locals, Robyn crafted this how-to guide with detailed instructions on how to find the perfect Parisian apartment for your next visit to the city of lights.


    Robyn, who grew up in the hotel business as her parents worked for the famed Concord hotel was like Eloise of the Borscht Belt. A foodie, nutritionist and cookbook author, she changed to apartment renting in Paris for the excitement of cooking her own meals; even buying aluminum foil. She talks about some of the challenges she experienced the first time renting like getting the key into the front door! However she assures that rental agencies provide on-sight assistance when emergencies arise. Private listing services like Air B 'n' B come with a renter beware warning, as Robyn discusses the potential nightmare of being homeless on the streets of Paris when dealing with an owner.


    If you've never been to Paris and don't speak a word of French, don't fret as Robyn takes you through the process step by step so that you feel comfortable in your new surroundings without getting scammed!


    You can find Robyn's E-book at  Amazon


     


     


     

  • 01:04

    Bourbon & Bacon YES! Bestselling Author and Southern Gentleman Morgan Murphy

    in Food

    Steve Champagne, ArtSees Diner Radio music historian, writer and libation expert welcomes Bestselling author and TV personality Morgan Murphy as he celebrates the release of his new bestselling cookbook, Bourbon & Bacon. Morgan considered “America’s funniest food critic,” is a bona fide Southern Gentleman. He sings his ode to two of the South’s most talked about food groups – Bourbon and Bacon, in his new book: BOURBON & BACON:  The Ultimate Guide to the South’s Favorite Food Groups. A little history and a whole lotta bourbon and bacon! 


    In this beautifully photographed book with recipes, he will lure you into an orgasmic food moment.  The book contains more than 115 recipes every treat you can imagine that is perfectly bacon and perfectly bourbon! Murphy will be celebrating Four Roses Bourbon, legendary bourbon that got its start more than 125 years ago. Bourbon & Bacon (Time Inc. 2014) immediately hit #1 in wine and spirits and #18 on the cookbook bestseller list. Millions have read Murphy’s trademark wit in Vanity Fair, Forbes, Esquire, Garden Design, Harper’s Bazaar, The New York Post, and Southern Living. Murphy has appeared on the Travel Channel, The TODAY Show, Fox & Friends, CNN, Sirius/XM, and NPR. He is a graduate of the University of Oxford and Birmingham-Southern College. He serves as a commander in the U.S. Navy Reserves, where he is currently assigned to the Chairman of the Joint Chiefs of Staff.  Commander (sel.) Murphy is a veteran of the war in Afghanistan, where he was awarded the Meritorious Defense Service Medal and the Afghan campaign medal, among others. http://morganmurphy.co/booksbymorgan/

  • 00:44

    Low T? No Energy? Dr. John LaPuma Shares Tips for Better Health for Men

    in Finance

    Dr. John La Puma, MD is co-founder of CHEF MD,  La Puma is co-founder of Chef MD (r),  a health and media company, and founder of Chef Clinic(r)  and author of the Gluten Free Quiz for celiac disease screening.


    La Puma is recognized as the first physician to teach cooking and nutrition in a U.S. medical school and has authored over 250 original publications, book chapters, abstracts and books. His research interests include weight control, dietary supplement use, employee wellness and medical ethics. His first book for the general public, written with Dr. Michael Roizen, The RealAge Diet: Make Yourself Younger with What You Eat (April 2001) reached The New York Times Bestseller List. 


    La Puma is an advocate for what he calls "culinary medicine"  (the art of cooking integrated with the science of medicine) and its application to 40 common health conditions. He practices medicine, nutrition and writes books in Santa Barbara, California.


    His latest book, Refuel: A 24-Day Eating Plan to Shed Fat, Boost Testosterone, and Pump Up Strength and Stamina  looks at exercise and healthy eating as potential alternatives to drugs in treating mens' illnesses such as low testosterone, erectile dysfunction,  and heart disease.


    File under: #alternativemedicine, low testosterone, erectile dysfunction, #menshealth, health and nutrition.


    File under: 

  • 00:32

    Solar Cooking plus FREE $30 BONUS for Listeners

    in Prepping

    This show holds a FREE $30 Bonus for Listeners of YPS.  Yes, you read that right and when you listen you’ll hear how to get it.  


    I have had the joy of working with Paul Munsen from Sun Ovens International for several years and he’s been a guest on multiple shows sharing the wonders of using the power of the sun to cook.  We have a graciously offer if you’ll go to Millers Grain House or the Always Ready Store and put the secret code in the COMMENTS BOX…. when you order either package of Sun Oven packages and you will get a FREE Bonus  worth almost $30.00  – A FREE Cloudy Day Cook Stove!!  


    Shipping is FREE too!


    Best Blessings & EnJOY the show,


    Donna Miller


    Let’s connect on Facebook


    This show is sponsored by  PREPARE Magazine

  • 01:58

    The Gumbo Cafe with Shani and Diyah

    in Relationships

    Sit back a spell and spend some time with Shani and Diyah as we talk about a cornucopia of topics that have been on our mind for some time. Listen in live to the Gumbo Cafe every Tuesday Night at 11 pm est. This show is Rated M for Mature audiences everywhere.

    We are getting it in this month with sharing recipes and the love of cooking along with a few Hot Topics here and there. 

  • 00:21

    Holistic Business: Making a Difference

    in Spirituality

    On this Episode, the first of the Fall Season 2014 show series, I will close the old format of blog radio, and begin the new season format with guests on each episode.  Join me tonight as I share my belief about why holistic businesses are so imperative to infusing life into our economy, and why I believe that two supposed opposites:  logical business and spiritual gifts can very happily exist together in harmony.  This is a kickoff to a powerful new format and fresh season. As always, I continue to discuss spirituality from many different perspectives, especially now that the show includes guests.  Come, fill and refresh your soul as we vibe together on a higher plane of being and understanding - creating a powerfully healthy coexistence with all that is. Peace & Richest Blessings!

  • 00:45

    DEFCON-versations with John Dilley on GrilliantIdeasRadio.com

    in Food

    Welcome to John Dilley's Defcon-versations Radio Show! Where we talk about what's HOT in the Sauce World!


    John's Special Guest this week is: Scott Roberts 


    Scott is a Reviewer and Podcaster of  "The Firecast" and you can find out more at his site:


    www.ScottRobertsWeb.com


    If you want more info or would like to be on a future show..contact John at www.defconsauces.com 

  • 00:35

    Katie the Wellness Mama: Natural Remedies for Cold and Flu Season

    in Health

    Katie the Wellness Mama — host of The Wellness Family Summit — visits the show to reveal natural remedies for cold and flu season.

    Here are my notes:


    3:38 - How Katie gets stuff done with 5 kids and a full load, including homeschooling!


    6:25 - The fear of being “found out”. What kept Katie from “coming out” as the Wellness Mama.


    9:58 - How a history of health problems led to a Hashimoto’s diagnosis.


    12:42 - Do homemade cold and flu remedies actually work?


    15:29 - How an herbal tonic saved four thieves from The Plague. Plus, how to make it!


    18:46 - A recipe (and a precaution) for making elderberry syrup — when to take it, and how much.


    21:00 - Natural and SAFE formulas for cough drops and syrup. Perfect for children!


    23:00 - A homemade Vapo Rub with coconut oil, bees wax, and essential oils.


    24:25 - The benefits of local honey for allergies, bacterial infections, and wound treatment.


    25:31 - An old Japanese remedy for muscle soreness.


    33:26 - Get all of the recipes mentioned in this episode!

  • 01:01

    Going Places and Doing Things that Excite You

    in Travel

    We all know people who always seem to be having fun and going places.  And then there are those who talk about what they want to do and where they want to go but they never do it.  Which one are you?  If we look at what's happening it the world we could all be paralyzed with fear, hesitation or concern about lack of resources. But how many of us have seen loved ones pass on to the next life without having lived out their dreams.  Do you have any regrets in life?


    Now is the time to do the things you want to do.  Find a way to make it happen since next year or tomorrow is not promised to any of us.


    The Bucket List Buster Series is a call to action based on people's dreams of adventure and fun.  We will continue to talk about traveling to destinations on everyone's bucket list.  This episode we will discuss doing things and activities you dream about, Cooking classes, wine and olive oil tasting in Italy, Fishing in Alaska, Climbing Mount Everest in Nepal, Playing the Saxaphone on stage for the first time, scuba diving in Tahiti, and so on.


    Last but not least we'll discuss how to be a part of some fantastic trips and vacations, great promotions with Sandals Resorts, Paul Gaugin Cruises, Holland America Cruises and Funjet Vacations.  And what about that sporting event you've dreamed of taking, like the summer games in Rio 2016, and 2015 Super Bowl in Arizona. 


    Included in this episode as with all are travel news and travel trends.  So join us as we help you locate your next adventure!
     

  • 01:00

    SOUL PURPOSE TUESDAY: Im Walking In Wellness

    in Cooking

    It's your mid-morning lunchtime wellness groove SOUL PURPOSE TUESDAYS. We're back with your active affirmation, I'm Walking In Wellness. It's the exciting launch of Soul Purpose THINK PINK; BE BRAVE Campaign! Plus our Cooking With Flavor segment by our food mixologist, Anthony Stewart. Jacqueline Taylor-Adams is your host for this moment in time.


    Is what you put in your mouth, on your skin, and allow into your spirit, Life Giving or Life Robbing? 


    More than an affirmation, SOUL PURPOSE TUESDAYS will inspire you to natural living and empower you to achieve wellness from the inside out, mind, body, soul, and bank account. Built on the foundation of the Soul Purpose Lifestyle Company, a socially responsible direct selling company that redefines empowerment by supporting individual vision and purpose through the marketing of highly differentiated natural botanically-based beauty and wellness products.


    Be more than our valued listener, be our wellness partner and empower others as a customer, fun Lifestyle Party host, community partner and/or empowered entrepreneur! Call 1.877.552.7012, ext. 1111 or email justdoit@imwalkinginwellness.com.

  • 01:20

    Renaissance Revolution

    in Current Events

    Renaissance Revolution


      Today: The Cure for Ebola! Also when Jacob's name was changed in Genesis to Is-Ra-El, it was the combination of 3 seperate gods of the day! I'll give you a hint: Is= Isis. Yes long before that was the name of an eledged terror group (And don't think that name chosen for them is just a coincidence!) ISIS was the name of a goddess...  Call 347-324-3704 to participate in the discussion, or listen live on freedomizerradio.com !


      We are here to help You Become a Renaissance man or woman! So that you can take control of every area of your life and Ditch the middlemen! The host (Mary March Newell) has homebirthed and homeschooled 6 souls, remodled her house herself, Escaped the belief system of her birth while maintaining her Spirituality, trades currency, is vegetarian, Non-GMO, essential oil using, Libertarian Leaning, trained in Quantum Touch/ Energy healing and Remote Viewing. 


    SourcesofLightandTruth.co


     


     

  • 01:16

    The Power of Pumpkin: Fun Facts, Health Benefits, & Recipes w/ Chad Thilborger

    in Lifestyle

    Rolonda LOVES pumpkin and has some brilliant ideas of how to use it and appreciate it's whole heap of goodness with her dear friend, Author, and Chef Chad Thilborger. His "WHOLE HEAP OF GOODNESS" series is in bookstores now! Look out for his new TV cooking show coming up on the CW!


    Visit Chad at www.chadthilborger.com


    www.Facebook.com/RolondaFanPage


    www.Twitter.com/RolondaWatts


    www.instagram.com/rolondawatts


    www.Linkedin.com/ RolondaWatts


    www.sundayswithrolonda.com - radio show


    www.youtube.com/rolondawattschannel

  • 00:31

    Education 4 All Radio Show: St. Louis Cooks!

    in Moms and Family

    Are you looking for creative, fun ways to be involved in your child's life? Would you like to improve your child's eating habits? Why not make cooking a family affair?


    Angie Sievers, Founder/President of The St. Louis Cooks is today's guest!


    Tune in as Angie shares how she and her husband (2 working parents) turn cooking into a family affair with their 3 children! Learn secrets for getting your kids to have fun in the kitchen while making healthy recipes! Feel free to call in with your questions and/or comments!


    For more information and healthy, delicious recipes, visit The St. Louis Cooks' website: http://www.thestlouiscooks.com


    ----------------


    Special thanks to our Corporate Sponsor, Mr. Willie Moore, Jr. Founder of WILFLO Music & The Young, Fly, & Saved Movement: http://www.williemoorejr.org


    If you would like sponsor a show, please contact Host Dr. Carletta D. Washington at: carletta@education4allinc.com


    Business or upcoming events announcement: ONLY $10 or 4 announcements for $30 (Save $10!) 


    ----------------


    To learn more about Education 4 All, Inc. visit: http://www.education4allinc.com

  • 00:46

    DMD Culinary

    in Cooking

    Have you ever wanted to get into the kitchen, but didn't know where to start?


     


    Do you get intimidated looking at your spice rack?


     


    Do you want to impress that special someone, but you seem to have trouble boiling water?


     


    Then tune in, shut the hell up and check out DMD Culinary. On DMD Culinary, you aren't going to her a boring lecture about how a scotch bonnet is different from ghost chili. There will be no by the books, step by step droning bullshit. On DMD Culinary you learn the basics about the food that you want to cook, from two people who love what they do.


     


    Damian Legion and Duckie met on the set of Masterchef 4 where they had the privilege of cooking for Joe Bastianich, Grahm Elliot, and Gordon Ramsay as part of the illustrious top 100. Though their ride ended earlier than they had hoped, the experience drove them to create the most fun, and most brash cooking show of all time.  


    So please, join Damian and Duckie as they talk life, food and whatever random shit they feel like. Come listen to a fat man and his hot Asian friend talk about food. Raise your home cooking game with DMD Culinary!

  • 01:01

    Monday Madness: Headlines LIVE!

    in Entertainment

    Get ready for the most fun you'll have anywhere during the next hour of your life!  


    It's Monday Madess with Headlines of the Day!



    FOLLOW Rated G Radio by clicking the FOLLOW button  You'll get an alert for each new show!
    iTunes/Podcast - listen to Rated G Radio on your Apple!


    Follow Rated G Radio on Facebook - Click Here


    Follow Garrett on Facebook - Click Here


    Follow Garrett on Twitter - Click Here


    Buy Garrett's album EYES WIDE on iTunes - Click Here


    Rated G Radio is broadcast LIVE Monday - Friday, 10pE/7pW.  Call in to ask a question, comment or request a song:  323 657-1493


    PROGRAMMING NOTE:  If you've enjoyed tonight's broadcast and are the head of a Movie, TV, Cable or Satellite Radio Network and are ready to partner with the next major media empire let's set up a meeting.  Do lunch.  Share a leaf of lettuce.  Split a glass of water.

    Radio    Voice Over    Singer     Writer     Producer    Dog Lover 

  • 01:59

    Chewing The Fat w/ Big & Beefy featuring Three Hell's Kitchen Chefs

    in Entertainment

    Join in for another great episode of Chewing The Fat with Big and Beefy,


    This episode features many Hell's Kitchen Chefs. Too many to mention. Tis the season. Tune in to FOX TV on Wednesday Nights to watch your favorite culinary battle. 


    Also on this episode, Beefy and Big talk about this weeks food news. Keep an ear out for thier weekly TOP 5 List and Food Fight!!!!


    You may want to call in LIVE on Monday Nights to chat with the boys. 347-215-7771


    Follow us on Twitter @CTFBBPodcast


    Facebook: www.facebook.com/ctfwithbigandbeefy


    The curvacious Cook will be joining in as always, so come on down and CHEW THE FAT!!!!


     

  • 02:01

    PAIRED: Pumpkins - roasting seeds to pumpkin soup on Blog Talk Radio

    in Food

    This week on Paired with Chef Mary and wine expert Duane Pemberton will be talking about pumpkins, spiced pumpkin soup, savory pumpkin dish, salad with toasted pumpkin seeds and roasted pumpkin.


    For this episode, Duane looks to the folks at Pacific Rim Winery to find the perfect match for the goodness that is pumpkin. We taste through their Brut Sparkling Riesling, 2013 Gewurztraminer and 2012 Columbia Valley Dry Riesling.


    Chef Mary is a classically trained chef and certified nutritionist. Duane Pemberton is a traveled wine expert - an every day guy that has learned the art of wine - not based on a point scale, but based on what tastes good to him, and you.


    Combining the two, Chef Mary and Duane help you to understand the foods you eat, how to prepare great foods for guests or family and what makes the perfect beverage - wine, cider, beer - what ever pairs great with the food, the conversation and the friends you spend time with. Read more from Chef Mary at Hail Mary Food of Grace

  • 00:31

    FAWC (For Anyone Who Care)

    in Lifestyle

    Life drama, children, blended families, culture issues, community concerns, creative people, social concerns, relationships, spirituality, cooking, traveling, dreaming out loud, entrepreneurship, baby mama drama, baby daddy drama, self-esteem, self-worth, teen drama, self-respect, character building, racism, sports, interactive, stinking thinking, mindsets, role models, mentors, bullying, peer pressure, neighborhoods, creative thinking, mental illness, impaired thinking, poor impulses, profiling, social conscience , sense of right and wrong, family dynamics, environments, social justice, moving forward, positive people, integrity, honor, home associations, economy, education, we the consumers, child development, stages of life, liberty, empowerment, embracing life challenges, keep life moving, self-evaluations, assessments, political red tape, it's who you know not what you know

  • 00:41

    Food for The Soul with Chef Ramon C. Weldon and Lasandra

    in Cooking

    Master chef Ramon Weldon, whose highly successful blog, http://weldonramon.blogspot.com, teaches people how to revamp their "ordinary menus" into "extraordinary food events". He gives you all the details from appetizers to entrees to desserts and divine drinks and gives you a powerful thought to carry you through the day with his "Food for the Soul" antidotes.


    Food for The Soul is design to help feed your mind, relationships and personal growth. Chef Ramon Weldon will give you great recipes and life living suggests, also help with personal growth that will help build a better relationship with you and others.


    To leave feedback or ask Questions please email me at weldonr112@gmail.com or rcw112@yahoo.com or my website Ramon@firstfitness.com.  LaSandra D. Jennings is co-host, she has great advice on dating, living and life

  • 00:50

    Vegetarian to be or not to be

    in Health

    SHOW DESCRIPTION:


    This week I am interviewing a 100% Raw Food Vegan who does not believe that this is the optimal diet for most people. If you have ever wondered if a vegetarian or vegan lifestyle is right for you, tune in this week to find out the pro’s and con’s of making the switch. If you are already a vegetarian or vegan, tune in to find out how you can take your health to the next level by avoiding the most common mistakes that vegetarians make.


     


    GUEST BIO:


    Shawn Stevenson is a Professional Nutritionist specializing in biochemistry and kinesiological science, as well as advanced treatment for acute and chronic disorders. He is the author of several books including The Key to Quantum Health and The Fat Loss Code. He holds a Bachelors of Science degree from The University of Missouri – St. Louis, and he is the founder of the Advanced Integrative Health Alliance. Over nearly a decade of research, Shawn’s work has touched the lives of thousands of people in his private practice, programs, and live events. Shawn’s greatest gift has been providing a tremendous array of valuable strategies, insights, techniques, tools for healing, and proven methods for radically transforming the health and beauty of the human body. For more information on Shawn, please visit: www.TheShawnStevensonModel.com

  • Pumpkin-Mania! Facts, Fun, and Recipes

    in Lifestyle

    Rolonda LOVES pumpkin and has a gazillion brilliant ideas of how to use it and appreciate it's whole heap of goodness with her dear friend, Author, and Chef Chad Thilborger. His WHOLE HEAP OF GOODNESS" series is in bookstores now!

  • 00:37

    The Untamed Chef, Albert Hernandez, on GrilliantIdeasRadio.com

    in Food

    Come join Albert Hernandez, The Untamed Chef, for another Foodie Adventure!


    I live for GOD I believe that my talent is cooking.., at least that's what I have been told.


    Mission


    My mission is to Cook the best for the best while utilizing local and seasonal ingredients with love, and my GOD given talent and passion for Great Food.


    I am a private and personal chef specializing in Southwestern Nouvelle fusion cuisine.... I am available for caterings, Demo's, and cooking you the best and most personal meal you have ever had.... I do all my own Ice creams, confections and all of my food is 100 % quality, from the care of the ingredients to the final preperation and taste... all in the comfort of your own kitchen.


    www.ajhtheuntamedchef.com


    www.facebook.com/AJHtheUntamedChef


    Albert's Guests tonight!


    Cooking Sensations Gourmet Spice Blends


    T-Roxels Bistro Blends


    Monterey Sausage Co.


     

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