Two Boobs and A Show  

Ah, the time has come...time to celebrate a truly American holiday. And what better way to spend it then by shoving food into our gaping pieholes and then falling asleep. Reminds me a lot of when I have sex.
I always like to remember the truth behind this holiday. A time when a people seeking freedom from repression made their way across the ocean to a new world. Along they way, the befriended Johnny Depp who helped them defeat the Kraken. Burgess Meredith and his golden owl sure helped them too.
When they finally landed on Plymouth Rock Out With Your ( Another Word for Rooster) Out, Native Aliens were there to meet them, holding trays of Chee-tos, freshly caught pike and Soylent Green. Now, that's good eating.

Eventually, Superman would come and spin the world backwards, making sure we celebrate this event every year.

Now let's get drunk.

The smell of fall hangs low and heavy over the sky, like the robe of some floozy in a Hammond story. Sure, it may smell good, but it's a sign of trouble.
Winter sized trouble.
One of the good things about the onset of the colder weather is that you won't get cross eyed looks because you want to stay at home and drink yourself stupid...I mean warm.
Here are a few Winter tipples (What? I said 'tipples'!) that Pepe, that purveyor of pron and potent potables pushes.

In the mood for a good stout beer? Why not try Arrogant Bastard Ale? It's rich, deep, filling and most likely named after yours truly. Check them out here: http://www.arrogantbastard.com/

Scotch has always been my number one drink. J&B and Johnnie Walker are up there or course, but so is a new "small brew" scotch call Jon, Mark and Robbo's. They brew 3 distinct kinds of scotch, The Smokey Peaty One, The Sweet One and The Rich Spicy One. The Sweet one is the smoothest, but the others are real mouth and body warmers. Check them out a http://www.jonmarkandrobbo.com/splash.asp

A final great way to warm up is with hot buttered rum. I know that many of you have heard of this, but not many have tried it. It's quick simple and delicious. This is the way to make it over the course of a day, but you can easily just put some in a pot and heat it up. Enjoy!

Ingredients:
2 cups firmly packed brown sugar
1/2 cup butter or margarine
1 pinch salt
3 sticks cinnamon
6 whole cloves
1/2 teaspoon ground nutmeg
2 cups rum
heavy cream -- whipped
ground nutmeg -- for topping

Directions:

Put all ingredients, except rum and cream, and nutmeg into crockpot. Add 2 quarts hot water. Stir well. Cover pot and cook on LOW for 5 hours. Add rum; stir to blend. Serve from pot in warm mugs with a scoop of whipped cream and a dusting of nutmeg.

See you tonight  at 10 PM EST LIVE! And remember Wednesday, the Spanksgiving Filthacular with r@t and Pepe!

Join r@t and Pepe as they foray into the wild world of Blog Talk Radio.
Live from Bad Manors Studios North and South, r@t and Pepe will be discussing censorship, politics and  porn for their test run.
Join us and crank up our numbers!