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EPISODE NOTES    
Host Name: Tracey Ricks Foster
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Classical Southern Cooking with Damon Lee Fowler


Date / Length: - 1 hr 30 min
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OldSarg

OldSarg

IO grew up in South Eastern Texas. When we made Red Beans and Rice we always used Pinto Beans. When I visited New orleans I found they used Kidney Beans. Which is more correct?

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