Planning a Holiday Party

Our guests this morning are Jeannie Nero-Tudda, Director of Off-premise Division for the New York Food Company and Jayme Brooks, Event Manager for Shade Hotel and The Strand House;

Director of NYFC off-premise division, Jeannie Nero-Tudda has been with the company since 1992 working in many capacities and has an impressive long-standing client base. Jeannie believes forward thinking plays a big part in executing successful events; anticipating client needs and being prepared keeps her team one step ahead. 

Jayme Brooks is the Event Manager for Shade Hotel and The Strand House in Manhattan Beach. She started her career at the JW Marriott & The Ritz Carlton at LA LIVE. During her time there, she ran event operations and worked directly with clients. 

The holiday season is here – yes it is, whether you like it or not – and many of us will be hosting and attending parties over the next couple of months. This morning, our guests will discuss exactly what it takes to plan a successful holiday soiree so I hope everyone tunes in so they can learn from the masters!

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To Find Out More about the Manhattan Beach Chamber of Commerce visit

www.ManhattanBeachChamber.com

To Find Out More about Jackie Balestra visit

www.SouthbayByJackie.com

To find out more about your host, Joe Terry visit

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