Our guest this morning is Sandra Foster. Sandra is the owner and operator of Flossie’s Southern Cuisine located in Torrance.
Originally from Mississippi, she worked as a teenager with her mother in a popular hometown restaurant.
Working as a team, Sandra and her mother were the heart and soul of a very popular Southern California restaurant and because of its success they ventured out on their own, establishing Flossie’s.
Sandra is on a mission. She wants the world to know that Southern food - commonly known as ‘soul food’ - is America’s food and if prepared correctly, can be as healthy as it is tasty.
Flossie’s deserts are so varied it’s hard to pick a favorite and her banana pudding is made the old fashion way with no shortcuts.
To foster a new understanding of Southern cooking, Sandra is writing a cookbook, and designing cooking classes to teach anyone who is interested how to cook healthy, flavorful Southern meals.
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