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In this episode of Mormon Vegetarian, hosts Byron Elton and Rogan Taylor discuss the challenges of maintaining a plant based diet while serving a full time mission for the church. Elders Matt Taylor, Tanner Elton, Kimball Taylor and Sister Erin Elton tell their stories of serving a plant-based diet mission in various parts of the world.
The Christian Vegetarian Association ministry:
Environment and health - Animal rights and welfare - Discipleship
Support and encourage Christian vegetarians.
Share with other Christians how a vegetarian diet can add meaning to their faith.
Show that a plant based way of life represents good Christian stewardship for all of God's creation.
The Christian Vegetarian Association is an international, nondenominational ministry of Christians who find that plant-based diets benefit human health, the environment, the world's poor and hungry, and animals.
Membership of Christian Vegetarian Association is free.
Hosts Byron Elton and Rogan Taylor introduce "Mormon Vegetarian" in this first ever episode. Elton and Taylor talk about their personal journeys to a plant based diet and their plans for the show. Special guest Jane Birch talks about her book "Discovering The Word of Wisdom".
SHOW DESCRIPTION: This week I am interviewing a 100% Raw Food Vegan who does not believe that this is the optimal diet for most people. If you have ever wondered if a vegetarian or vegan lifestyle is right for you, tune in this week to find out the pro’s and con’s of making the switch. If you are already a vegetarian or vegan, tune in to find out how you can take your health to the next level by avoiding the most common mistakes that vegetarians make. GUEST BIO: Shawn Stevenson
A conversation with Ralf Grunke from German. Ralf is a plant based Mormon working for the church in Germany with a fascinating story of how he decided to change his diet with a little help from a sheep. Ralf Grünke is a political scientist. He received a bachelor’s degree from Brigham Young University, a master’s degree from Friedrich Alexander University in Erlangen, and a doctorate, magna cum laude, from Chemnitz University of Technology. As a doctorate candidate, he was granted a merit-based stipend by the Hanns Seidel Foundation for two-year, full-time participation in a research group on political extremism. He has since left the world of academia and, today, works as a public relations professional.
This evening we will be disscussing juicing as alternative for hair health. Juicing is an excellent way to jump start your natural hair regiment. Over the years of being a natural hair stylist, I have worked with clients with alopecia, chemical damage, and improper hair techniques. I have came to the conclusion that scalp and hair disorders are best combated with proper nutrition from within. Please listen to this episode and we will give some of our best juice recipes for healthy scalp and hair.
Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes Julieanna Hever, M.S., R.D., C.P.T. , also known as The Plant-Based Dietitian, to hear how the fruits and veggies of summer are rainbows on your plate that will lower your chronic disease rate! Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites, Laura Theodore’s newest cookbook, is now available wherever fine books are sold. Jazzy Vegetarian airs on the CREATE Channel all across the country. Julieanna is the host of Veria Living Network’s What Would Julieanna Do?, author of the best-selling book, The Complete Idiot’s Guide to Plant-Based Nutrition, and nutrition columnist for VegNews Magazine. Julieanna was recently featured on The Dr. Oz Show and Steve Harvey.
A conversation with husband and wife, Dave & Sandie Mixa, plant-based members of the church living in the Sacramento, California area. The came to the lifestyle through juicing first, and theb watching "Fat Sick and Nearly Dead" on Netflix. They chose to start out juicing for a month then eating Dr. Fuhrmans' nutritarian way. Through a ward member they learned about ""Engine 2 and "The China Study". They believe that the "Word of Wisdom" confirms their dietary choices.
Today award-winning television host, popular plant-based cookbook author and vegan chef Laura Theodore, the Jazzy Vegetarian welcomes the internationally recognized expert on nutrition and health, Dr. Pam Popper to talk about Gluten: Friend or Foe? Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites, Laura Theodore’s newest cookbook, is now available wherever fine books are sold along with her popular book: Jazzy Vegetarian, Lively Vegan Cuisine That’s Easy and Delicious. Jazzy Vegetarian, airs on the CREATE Channel all across the country. Dr. Pam Popper is a naturopath, an internationally recognized expert on nutrition and health the Founder and Executive Director of The Wellness Forum. Dr. Popper is the author of the popular and riveting new book Food Over Medicine and she part of Dr. T. Colin Campbell’s teaching team at eCornell. Learn more: www.wellnessforum.com
Today Laura Theodore, the Jazzy Vegetarian will welcome YummyPlants.com founder, Rebecca Gilbert to share how you can easily entertain in “plant-based style” this July 4th weekend and to talk about her fabulous new book: It's Easy to Start Eating Vegan! YUMMY PLANTS 101. Rebecca Gilbert is a former competitive figure skater whose switch to a vegan diet healed her chronic joint pain. She founded the Yummy Plants vegan community to help provide support and comraderie for people transitioning to a vegan diet. She is known for her talk The Yummy Plants 101: Easy Transition Tips to a Vegan Diet. Her presentation includes information on easy egg and dairy substitutions, ideas for stocking a vegan pantry, and suggestions for making a vegan diet workable in our lives both inside and outside of the house. Rebecca has been a featured speaker at Vegfest events including the NYC Vegetarian Food Festival, Vegetarian Summerfest, Paris Vegan Day, and universities.
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