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There is a reason why they call these oils “LIVING.” That is because they are!
Join us LIVE on the air and listen and ask questions about Essential oils. Oils have
been used by royalty and in religious ceremonies thousands of years ago.
Now a comeback has begun to happen with using these oils for a plethora of reasons
and occasions. Our guest will be Jennifer Galvin-Anderson, MA, found her calling to
holistic healing work at the young age of 14 after a near-death experience, followed a
year later by cancer. That journey opened the door for her to explore first-hand the
benefits of a Holistic approach to wellness, and verified for her that she came back to
teach and serve this to others.
In 2008, Jennifer received her Master’s degree in Holistic Health from the College of St.
Catherine. She completed further training in Young Living Essential Oils Raindrop
Technique and Spiritual Anointing from the Center for Aromatherapy Research and
Education. Please join us for this important journey of learning more about Essential
oils and what they can do for you and your family and the world! The number to call to
ask questions of Jen is 213-559-2974 just press one and our program director will take
your questions and Jen will be more than happy to answer them for you. We have not
had a live show for a while so please join us for a cup of tea and some fascinating and
2 Chronicles 20: 6-12,
Jehoshaphat had a stradegy to defeat the 3 Nations that were coming against him.
Fear , Prayer, Worship!
Join me as we talk about the 3 componets needed in your life to defeat the enemy.
Pure Greatness a minstry of feeding lives...Mind, Body, Spirit!
Conference Call to follow: 712-775-7031/ Access Code 985-365
Debbie's believes that we can all make a difference in our communities and ultimately the world, if we were to share our journey's and our experiences with each other. Debbie's greatest desire is to inspire others to overcome life issues and fulfill their dreams and purpose. Join Debbie for inspirational talks every Tuesday at 8:30 pm GMT.
We were last looking at pain, this is a three part series looking at Pain, Process and Purpose. I have dealt with pain and process, Tonight is the final part. I will be talking about purpose. Do you know what your purpose is or have you lost all sight of what you should be doing?
Join me to get a clearer understanding about how to go through pain and process to live a more purposeful in life.
8pm ET/ 7pm CT Wednesday, July, 29, 2015: Dial 347-850-8486 to discover natural & scientific ways to overcome acid reflux disease. ACID REFLUX effects more than 3 million people every year in the U.S. Do you or someone you know struggle with a burning sensation deep within the chest after eating certain foods? Acid reflux affects people of all ages, from very young children to those still young at heart. Foods triggering acid reflux include:
fried and fatty foods
tomato-based foods including pizza, salsa, and spaghetti sauce
Root Cause Radio interviews Dr. Maxwell Nartey, founder of Symtometry, on July 29th to share:
the underlying cause of acid reflux disease
how to avoid acid reflux
the most effective way to address acid reflux at any age
Access this show and all podcasts at www.RootCauseRadio.com.
Root Cause Radio ~ Sharing the Secrets of Optimal Health
Hebrews 6:19 We have this hope as an anchor for the soul, firm and secure. It enters the inner sanctuary behind the curtain, where Jesus, who went before us, has entered on our behalf.
Intersections Match Talk Radio - Jasbina Ahluwalia's
Lifestyle Radio Show Presents:
TUE. JULY 28, 4:00 pm ET
Listen Live: (646) 595 2850
...An interactive discussion with Dr. Helen Fisher - Biological Anthropologist, Chief Scientific Advisor - Match.com
ARCHIVES of Jasbina's previous radio shows available at: http://intersectionsmatch.com/talk-radio/
To learn more about Intersections Match, The Only Premier -> Matchmaking & Online Dating Support Firm --> For Indian Singles in North America & the U.K. --> For Indian Singles: http://intersectionsmatch.com/
A Christian potpourri inspirational program with your host Chaplain Elmon Krupnik (www.ecainternational.org), featuring prayer, reading of Scripture, sermons, lyrics from hymns and Christian contemporary music from artists Randy and Marli Brown (www.randyandmarli.com), Huntley Brown (www.huntleybrown.org) and Kay Werho (www.chungkyungjoo.net) with songs in English and Korean. Also my sermons, broadcasts and artwork can be viewed at this link http://new.holyfaithart.com/
It is my hope and prayer that you enjoy this time of worship and praise.
Thank you for listening!
Gospel of Matthew 5: 1 Now when Jesus saw the crowds, he went up on a mountainside and sat down. His disciples came to him, 2 and he began to teach them.3 “Blessed are the poor in spirit,for theirs is the kingdom of heaven.4 Blessed are those who mourn, for they will be comforted.5 Blessed are the meek, for they will inherit the earth.6 Blessed are those who hunger and thirst for righteousness, for they will be filled.7 Blessed are the merciful, for they will be shown mercy.8 Blessed are the pure in heart, for they will see God.9 Blessed are the peacemakers, for they will be called children of God.10 Blessed are those who are persecuted because of righteousness, for theirs is the kingdom of heaven.11 “Blessed are you when people insult you, persecute you and falsely say all kinds of evil against you because of me. 12 Rejoice and be glad, because great is your reward in heaven, for in the same way they persecuted the prophets who were before you.
"PRAYER FOR THE NATIONS"
AS WE BELIEVERS WE LOOK TO GOD IN THE NAME OF JESUE CHRIST TO ANSEWER OUR PRAYERS. ARE WE BECOMMING BLIND IN AMERICA TO GOD TRUTH! CAN WE SEE WHAT IS HAPPENING ? THE ENEMY TELL A LIE DAILY TO THE NETWORKS ,SOCIAL MEDIA RADIO AND TELEVISION . YOU HEAR A LIE SEE A LIE IN PRINT ;AND SOME BELIEVE.
LISTEN! AMERICA STOP PREYING AN STARTING PRAYING TO TO REAL GOD. "I AM " HIS EARS AND EYES ARE OPEN, AMERICA REPENT!!!!!!!!!!! GOD LOVE US!
"PRAY FOR THE NATION."
Food, glorious food! The recent summer Fancy Food Show in NY is only a memory, and my huge assortment of samples have been eaten or given away. For you foodies who are wondering what’s new in food, listen up. The Specialty Food Association is a community of food artisans, purveyors, importers and entrepreneurs who bring craft, care and joy to the distinctive foods they sell. Established in 1952, the trade association provides members with tools, knowledge and connections to nurture their companies. The Specialty Food Association produces the Fancy Food Show and presents the sofi Awards (big winner was Pipcorn) to honor excellence in specialty foods. The trends at the FFS predict what we’ll find next on store shelves and included the latest of beverages and sauces, chocolates and cheeses, cocktail mixers and condiments from 2,600 specialty food companies representing 50 countries. In its 61st year, there were over 22,000 attendees. We’re seeing more foods that are organic, gluten free, non GMO, Paleo, Kosher, and Halal. Top trends included ultra spicy condiments, flavored gazpachos, beets in unexpected places, booze infused products like maple syrup, booze from the Port Morris Distillery, fermented foods, popcorn, and coconut everywhere. Chef Rachel Weston and I will share some of our favorite foods from the show (Sin in a Tin for me). After the show, please check After Hours at Jersey Coastal Live for more info.
To eat meat, or not to eat meat...This is the question on many people's mind. The negative impact of animal foods on health, the damage associated with animal foods and the environment, religious beliefs, and the desire to protect and respect animals are some of the reasons for the increase in the number of people consuming vegetarian diets. Many people express an interest in consuming a vegetarian diet but don't do so because they are unsure of how to do it or are not ready to give up meat. Fortunately, there are options and lots of great resources available to help. The key to making this diet work for you is to understand what nutrients you are missing from the foods that you are not consuming and to learn how to balance your meals without these foods.