• 00:45

    Pork Barrel

    in Politics

    Democrats and independents who had not voted in the Democrats' primary could vote in the Republicans'. They probably care more than Republicans like to admit that they themselves care about legislative pork, of which Cochran has served up heaping amounts during his 33 years on the Appropriations Committee. This bright red state has the nation's lowest per capita income, the highest federal funding as a percent of revenue, and a surplus of cognitive dissonance between its professed conservatism and its actual enjoyment of the benefits Cochran can now continue to shovel its way. George Will Mississippi choose pork barrel over Tea Party
     

  • 01:00

    Pasture raised pork, chicken, and beef... on The Surreal News

    in Education

    Pasture raised pork, chicken, and beef...             


    The Surreal News!
    on American Preppers Radio!
    Wednesdays
    9:00pm/Est 8:00pm/Ct 7:00pm/Mt 6:00pm/Pt
    Live Listen and Chat go to:
    http://prepperbroadcasting.com/listen-chat/


    Join us on GoatHollow and the Surreal news this Wednesday (11-05-14) for a special guest!!! Chad Stamps produces pasture raised pork, chicken, and beef on his farm In Iowa. He’s a Certified Permaculture Designer, having trained under Geoff Lawton. He’s also trained in “Advanced Farm and Homestead Design”, and will soon be hosting classes in Homesteading at his farm. He hosts the “Midwest Homesteading and Permaculture” group on Facebook, and heads the Central Iowa Permaculture Guild. He raises heritage breeds of pork on his farm, and now homesteads full time. His wife Danelle is a professor at a local college, and produces herbal remedies. Join us this Wednesday for this very informative, and knowledgable guest at 8:00 Central time, on APN Radio!!!


    Read More HERE!


    Tags: American Preppers Network, Prepper Broadcasting Network, News

  • 02:01

    Chewing The Fat w/ Big and Beefy | HK Chefs Sterling & Jeremy | Chef Mike's PORK

    in Entertainment

    Hello ladies and germs!!!!!! Tonight Big and Beefy will be Chewing The Fat with a bunch of great entertaining chefs from two different seasons of Hell's Kitchen.


    First we got Chef Jeremy Madden from HK Season 11. Word is that this guy is talented as well as out of his mind funny. It looks like J man will fit right in with the antics of Rob and Clem.


    We also have calling in from Tennesee ..,..., My favorite chef from this season of HK ( besies my buddy Chef Frank Bilotti ) ...Chef Sterling Wright. This guy just bursts me up when he is on camera. I think he should be a Stand Up Chef!!!!! Just his facial expressions get me laughing. Some people say I have a man crush on him.. ( its not that kinda love ) but we can all say that this chef is "MR. WRIGHT".


    IN STUDIO WE HAVE A TREAT FOR ALL OF YOU. We will be visited by one of the great up and coming chefs that Rob has had the privelage of working with at a few points. Right now he is the chef at a farm in New Jersey where he does it all. He butchers, cooks, caters and even is my personal meat purveyor for all my special needs. I introduce you all to Chef Mike Osgar. We will be talking grass fed beef and the most delicious pork I have ever passed through these lips.


    Also The Curvacious Cook will be chatting about her trip to Chicago where she assisted Chef Rich Mancini from Hell's Kitchen 12 at The Food Festival there.


    Food News, The Top Five and The Food Fight are also on the Bill.


    Stay tuned and please call in to talk to your favorite chefs. 347-215-7771


    Facebook: facebook.com/ctfwithbigandbeefy


    Twitter: @CTFBBPodcast . @sichefrob , @chefclem70 , @CuvaciousCook


    If you miss our live show go to Beats and Eats II on ITunes or check out our facebook page to listen in on the link.


    Love, Peace and Bacon Grease!!!!


    Big & Beefy


    <3 C.C.


     

  • 00:30

    The Great Pork Rind Heist of 2014

    in Politics Conservative

    The Great Pork Rind Heist of 2014


    Forget Irish Wakes,
    Loot convenience stores!!!!

  • 02:02

    Chewing The Fat w/ Big & Beefy - Prof.of Pork David Newman + MC5 Elise Mayfield

    in Entertainment

    In this episode Big and Beefy will be Chewing The Fat with North Dakota University Professor of Pork David Newman. Newman also owns Newman Farm Heritage Berkshire Pork.


    Also on the show will be Master Chef Contestant Elise Mayfield. Elise Mayfield specializes in southern comfort foods and baking. Cooking is her connection back to her home and her family.


    Food News, Food Fight, Top 5 List and The Curvacious Cook gives us a recipe.


    Call In Live 347-215-7771


    @CTFBBPodcast on Twitter


    Beats and Eats Two

  • 01:29

    Real Pork in Washington

    in Politics

    Marita Noon joins Joe to discuss one of the first items of business for the lame duck Congress: supporting the 9th extension of the Production Tax Credit, the lifeblood of the Wind Energy Assoc.


    As Ms. Noon says, "The U.S. wind energy business ...enjoyed an entitled childhood at taxpayer expense, and, by now, should have blossomed into an adult.” Sadly, wind energy is more like the adult offspring living in the taxpayer’s basement, not able to function without assistance and with no plan to strike out on their own. Indeed, wind energy would not exist but for the subsidies. General Electric and billionaire Warren Buffet received the bulk of that taxpayer largesse, totaling billions of dollars.


    Have you had your healthy dose of reality lately?

    There are always at least two sides to every story. Have you ever wondered how someone, who saw the same thing you did, walked away telling a vastly different story? Which version was correct? Which one was the REAL story? Actually, both are! It’s just a matter of perspective.

    Joe takes the issues… especially the controversial issues (politics, prejudice, religion, illegal immigration)… and brings in people from different sides to share their viewpoint. This is definitely not a fluff piece. And while no one is attacked, the questions are hard-hitting.

    But the conversation is always respectful and you’re sure to learn something new, even if you don’t agree!

    If you’ve always wondered how the “other side” thinks and how they’ve arrived at their “stand”, then this is the show for you! 


    It’s not the right side, it’s not the wrong side, but the REAL side of the issues!

  • 02:01

    Does your diet dictate if you enter heaven or not? The Pork Controversy.

    in Social Networking

    Does your diet dictate if you enter Heaven or not? The Pork controversy. So on the day of Judgement God will block you from entering heaven because you ate pork? Dietary Law discussion with Christians and Jews. Come Join us from 6pm to 8pm eastern time on "Its Realtalk Live" on Blogtalk Radio. Join us for the best variety talk show on Radio. Call in at 347-826-9457 to listen and press #1 if you want to speak to the Host. Plus business opportunities and every day life topics in general...You can Join us at blogtalkradio.com/itsrealtalklive or Call (347) 826-9457 So come join us today at 6pm.

  • 02:58

    Pork Chop Willie, Jenna & Her Cool Friends, Shawn Holt & NEW MUSIC Dave Fields

    in Music

    Pork Chop Willie is led by singer-guitarist Bill Hammer and violinist Melissa Tong.


    The band is fueled by grooves, grit, honesty and passion as well as a unique blend of down-home and uptown musicianship..  Mississippi Hill Country Blues mixed with a whole gumbo of othr sounds. 


    Their debut, Love Is The Devil, dropped the beginning of June and it is causing waves of accolades throughout the Blues World. 


    I will chat with Bill and Melissa about their visions for the band.


    Out of Knoxville, TN comes Jenna & Her Cool Friends is a 7-piece collection of talented musicians all with one thing in mind...make music that makes people happy.


    Their latest release, I'm What You Get, is a collection of 11 originals.


    I will speak with Jenna Jefferson, and maybe some of the friends: Dave Meer, Michael Crawley, Ben Maney, Keith Ford, Glyn Loyd and Kevin Redding.


    Shawn Holt is the son of legendary Blues Legend Magic Slim. He continues the tradition of the Teardrops...high-energy, hard driving sounds.


    It is all evident on the BMA Award winning album, Daddy Told Me.


    Shawn comes by and we will talk about what it was like to be the son of Magic and how he strives to continue the family legacy while creating a career of his own.


    Then, COUCH KID Dave Fields come by with his NEW MUSIC, All In, which drops the next day.  The album is spectacular and will provide Dave with even more attention fromthe Blues World.


    At the top of the show, COUCH KID Elam McKnight comes by with some special news about an upcoming event from the West Tennessee Blues Society.


     

  • 01:38

    Its Time to Awake : Laws are not Done away - Eating the Pork

    in Religion

    Romans 13:11 And that, knowing the time, that now [it is] high time to awake out of sleep: for now [is] our salvation nearer than when we believed.


    We air programs on Blog Talk Radio at the following times: Sun 2:00pm, Mon 8:00pm, Tue 8:00pm, Wed 7:00pm, Thur 8:00pm, Fri 7:00pm & Sat 9:00am.  All times are Eastern Standard Time.

  • 00:45

    Blacksplanations, Sooey Pork, and MANATEES!!!!!*

    in Comedy

    In everyone's mind, they are justified and rational for their beliefs.  We, however, are different.  We KNOW we are justified and irrational.  Maybe.  Or it could just be that we are the lone voice of reason in an increasing cacophany of craziness.  Today's episode of The Questionable Intelligence Report will feature the first edition of an exciting new feature called "Blacksplanations with Kristy P".  Our resident lovely lady and fine black woman Kristy Peterson, as the Spokesperson for Black America and Owners of Ladybits Everywhere, will attempt to explain to her honkerrific cohosts the appeal of Nick Cannon.  We will also continue our discussion of Miss Sooey Pork, the main voice of offended righteousness against the White Supremacy of the Colbert Report.  We'll also maybe mention some other stuff, so JOIN US!

    *also, there will be no Manatees whatsoever, stupid.

  • 01:11

    American Meat Film and Pork in the Headlines

    in Food


    This program features an in depth interview with independant film maker Graham Merriweather, who has produced "American Meat." This documentary is a fair look at how we in the United States get our meat. Released in 2012, "American Meat" has played to audiences across the nation, educating the public on where our meat comes from and that sustainable choices are not only available, they may be the key to solving many of the issues facing the nation today. In the second half, Stephanie looks at the recent Pork headlines, yes, real Pork (Porcine for you Latin enthusiasts), involving China's leading Pork processing company, Shangwei and it's bid to purchase Smithfield Foods, Americas leading pork growing and processing company. She delves into the current factors leading up to the sale, the nature of Smithfield's corporate practices, and how there are options for those of us who want to eat pork that is good for us, the pigs and the planet. A segment featuring Paul Willis from Niman Ranch Pork Producers rounds out the program. ENJOY! Make sure to follow on Facebook, Twitter and Blogger for resources and updates


    http://www.americanmeatfilm.com/‎


    http://www.applegate.com


    http://www.nimanranch.com

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