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Hungarians are especially passionate about their meat stews, casseroles, steaks, roasted pork, beef, poultry, lamb or game. The mixing of different varieties of meat is a traditional feature of the Hungarian cuisine. Goulash, stuffed peppers, stuffed cabbages or Fatanyeros (Hungarian mixed grill on wooden platter) can combine beef and pork, and sometimes mutton. Goulash is a stew with more gravy or a soup using meat with bones, paprika, caraway, vegetables and potato or different tiny dumplings or pasta simmered along with the meat. Other famous Hungarian meat stews would be paprikas, a paprika stew, meat simmered in thick creamy paprika gravy and porkolt, a Hungarian stew with boneless meat (usually beef or pork), onion, and sweet paprika powder, both served with nokedli (small dumplings). In old fashioned dishes, fruits like plums and apricots are cooked with meat or in piquant sauces/stuffings for game, roasts and other cuts.
Photos: 1. Hungarian Gulyás made in Osaka, Japan, 2005, M Louis.2.Cubanelle Peppers. USDA photo by Bill Tarpenning. 3. Hortobagyi palacsinta – Hungarian filled pancake, Hortobagy-style, 2007, Themightyquill 4. Dobos cake at Gerbeaud Confectionery Budapest, Hungary, 2007, Savannah Grandfather. Featured Image: Magyar kenyer, Hungarian Bread, Takkk.
This week, our topic will be how to achieve personal fulfillment through public leadership. As usual, we will also have two delicious recipes for sharing. The "safe" recipe will be Spaghetti with Beef and Tomato Sauce, and the "adventure" recipe will be Paprika Pork.
After many years working in the financial industry, in the early 1990’s, John Berling Hardy was chosen by a major financial institution to come to the aid of a struggling food processing company, Szeged Paprika and Meat Processing Plant, based in Hungary. When John arrived, he was assured that the problems were directly related to the liberalization of Hungary’s centrally controlled economy to a market based economy. Although these challenges were real enough, the company concealed another, much
Herbalist Karen Gladstone,is going to open your eyes to the reality that your collection of herbs and spices is in fact a collection of potent nutrient-filled food. For some reason we think of herbs and spices as simply taste add-ons, and they are. But, they are so much more.
You will learn that cinnamon, oregano, parsley and paprika are filled with nutrients for healthy bones, eyes, skin and more. They offer easy ways to get minerals and vitamins into your kids' mouths and bodies.
Cooking with a Mission and the Mission is to Stop singing the Blues and Start spreading the News...the Good News! Taste and see that the Lord is Good and so is Smoked Paprika! Lets talk Rubs...the right way...
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