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Please join us this Saturday evening as we talk to Meghan Ciana Doidge, author of the Dowser Series, Oracle Series, and other stories. We will talk about her books, baking, gourmet chocolate favorites and more.
Submit your questions to be entered into the book give-away contest also..
About Meghan & TBR
Hi! I’m an award-winning writer and independent filmmaker. I live on beautiful Salt Spring Island, British Columbia, Canada with my husband, Michael, two persian cats, six chickens, and one turtle. I have a penchant for bloody love stories, superheroes, and the supernatural. I also have a thing for chocolate, potatoes, and sock yarn.
(in order of release)
After The Virus
Cupcakes, Trinkets, and Other Deadly Magic (Dowser 1)
Trinkets, Treasures, and Other Bloody Magic (Dowser 2)
Treasures, Demons, and Other Black Magic (Dowser 3)
I See Me (Oracle 1)
Shadows, Maps, and Other Ancient Magic (Dowser 4)
Maps, Artifacts, and Other Arcane Magic (Dowser 5)
I See You (Oracle 2)
Novellas and Short Stories
Love Lies Bleeding
The Graveyard Kiss (currently found for FREE in the Kiss Anthology)
Interview with Andrew Bermudez, Co-Founder & CEO of Digsy — a Free Intelligent Personal Assistant that helps you save time finding the perfect Office and Warehouse space for your business. Andrew is a technology and real estate entrepreneur in Orange County, CA and he is also a spokesperson for tech entrepreneurship in OC.
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Owner of The Art of Catering, Celebrity Chef Selwyn Richards!!!
Chef Richards broad experience, coupled with talent and enthusiasm for restaurant excellence motivated him to open and manage his own upscale Caribbean restaurant, Pepperpot Café
for 5 years. Recognizing a niche market for stellar catering and food services in Toronto, he turned his attention to creating The Art of Catering in 2000. Today he oversees the company as CEO and Executive Chef, with brothers Lennox and Travis as his partners. The Art of Catering has since established itself as providing top-notch food and service and highly sought after for
providing a great dining experience for clients, across the Caribbean, North America and Europe.
Call 718-766-4964 and press 1 if you would like to talk with either of the chefs on the live show!
Interview with Andrew Bermudez, Co-Founder & CEO of Digsy — a Free Intelligent Personal Assistant that helps you save time finding the perfect Office and Warehouse space for your business. Andrew is a technology and real estate entrepreneur in Orange County, CA and he is also a spokesperson for tech entrepreneurship in OC...
in Visual Arts
Renee Baker is a composer, conductor, ensemble leader, violinist, and violist, Renée Baker composes and performs across cultural boundaries. A member of the Association for the Advancement of Creative Musicians, she has founded or led 13 contemporary music projects, including the Chicago Modern Orchestra Project, FAQtet, Mantra Blue Free Orchestra, and Red Chai.
Currently honing her compositions skills developing her painted score exploratriorum pieces for ensembles of 100 plus, Ms. Baker is in demand as a lecturer and expert in nontraditional composition techniques as well as large ensemble comprovisation/improvisation development.
She exhibits in Cologne, Berlin, Netherlands, London as well as Chicago.We are asking Renee to express her social imagination and how she shares these visions with the world, and her participatory art projects, social activism, black- experimentalism.
Uplifting Music: Listening to music that not only has a soothing melody, but an uplifting message, can be great for developing positive self-talk. Have you ever had a song ‘stuck in your head’ for a few hours or days, the lyrics repeating themselves in your mind? If those lyrics were positive and inspirational, that would be a good thing.
Welcome to The Southern Passion Lounge with your host Extreme Chef Winner Chef Amadeus. This is where the industry comes to hangout. This week will be talking about starting your business the right way. nothing says loving than having a successful business. Stopping by this week will be Angela Mealer of The Polished Professional
My good friend Lauren Little will drop by to talk about what Edible Arrangements has going on for Valentine.
Tonya Thomas of Event One by Tonya will swing by to give tips on making that romantic day very special for your special someone.
In the Farmers Report sponsored by Abundant Harvest, we will have romantic healthy recipes for that speacial day
Please join us for a conversation about Creativity, Community, and Cultural relevance. We will be engaged with two dynamic guests. The first half of our program, we will interview the talented vocalist Ozara Ode. Ozara has started a Gofundme campaign to take her Nina Simone adaptation to Broadway. After reaching much success in Atlanta with the production “In the Key of Nina” during the summer of 2015, Ozara is on a mission to further honor Ms. Simone’s legacy. We will be talking more with Ozara to find out what she is doing and how we can support her.
The dialogue for the second hour will be driven by Pittsburg raptivist, Jasiri X who has been steadily climbing the rungs of the underground ladder worldwide. Jasiri made major noise with his debut single “Free the Jena6”. Tonight he will enlighten us about Black Liberation Theology and share what else he has in store.
We will contemplate the fate of a center that was designed with the spirit of Comrade Tupac Amaru Shakur in mind. Built to be a hub of Creative Community collaboration and cultural education, it has long been shut down and now the building is for sale. We look into ideas about what happened, why, and what we can do differently to insure that similar efforts flourish. Welcome to the Blaq Hour.
Chef Elliott is honored to share his technical skills and culinary wisdom of his friend and colleague: THE DISTINGUISHED AND PHENOMENAL, Owner of “Knead...Baked Goods”, Celebrity Chef Jackie Mazza!!!
Chef Jackie Mazza is a New Jersey Pastry Chef and Artisan who has been in the culinary industry for thirteen years, spending the majority of her career serving as the Executive Pastry Chef for the acclaimed The Frog and the Peach, in downtown New Brunswick, New Jersey. She attended the Art Institute of NYC for Culinary Arts and Restaurant Management as well as Baking and Pastry. After wrapping up her tenure as head baker for a New York based bread-company, she came home to Jersey and founded “Knead…Baked Goods”.
Grief and Other Holiday Stresses On Mystic Moon Café
It’s the Holiday Season again.. Everything is supposed to be ‘Joy To The World’, a Bing Crosby/ Bill Cosby feel good, warm and fuzzy, magickal time of year. But for so many, it’s a time of loneliness, heart-ache, despair and/or grief.
I see you reaching out on social media, in forlorn gazes, hunched shoulders….
I see you acting out with defiant stances and angry glares….
So, here’s a chance for us to come together and share what’s going on, talk about hopes, dreams, loss, failures, nostalgia and everything else.
No one here is an expert of psychology – as far as I know anyway – just caring people trying to sort through the mess.
So please join me on this little journey on Mystic Moon Café.
And if no one shows up to the party, I’ll play some more old time radio programs and hard rock melodies…
Chat will be up and runnung - hopefully...
If you have trouble listening on the Internet, you can always call in to listen at 646-716-6207
Contact us on Facebook: Mystic Moon Cafe
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