• 01:48

    Everything with Kathy B Healthy Cooking & Living with Chef Oliver & Dr. Julissa

    in Entertainment

    Source Nation!! We have another great episode planned for Healthy Cooking with Chef Oliver. Take a look at the dish Chef Oliver will create tomorrow night. Eggplant, Mozzarella, Prosciutto, Asparagus, Basil, in Roasted Tomato Sauce.


    In the second hour Dr. Julissa and I will discuss parasites being found in the human body. Take a look down below at this startling fact.


    It’s been found that humans can be hosts to OVER 130 types of parasites. A staggering close to 90% of people in the US have had parasites at some point in their lives. And over 52 million children in the US are infected. As many as close to 25% of parents become infected by parasites by catching it from their own children.

  • 01:55

    Everything with Kathy B. Healthy Cooking & Living with Chef Oliver & Dr. Julissa

    in Entertainment

    Healthy Cooking with Chef Oliver 6:00pm


    Source Nation!! This Thursday I'll be preparing a roasted Portobello mushroom sandwich with pesto, buffalo mozzarella, roasted tomatoes accompanied with a vegetable slaw. Join me in the kitchen at 6pm.


     


    Dr. Julissa - Source Radio Network Resident Naturopathic Doctore 7:00pm


    Dr. Julissa and I will discuss in the second hour the 9 ways SODA Destroys Your Health: It can often seem harmless to drink a bottle of Coke. But the negative affects of soda might be too great to ignore. So how bad is soda for your health? 

  • 01:02

    CommDigiNews Hour: Chef Mary & Duane Pemberton - perfect picnic foods & wines

    in Food

    Premier Chef Mary Moran and wine expert Duane Pemberton will be talking about the best in picnic foods as well as The Do's and Don'ts of Successful Picnics. Mary will be sharing her recipes for Prosciutto & Buffalo Mozzarella Baguette, Buttermilk boneless fried chicken, asparagus and lemon orzo and the best of wines from Duane's cellar.


    Chef Mary: Chef Mary graduated from the Le Cordon Bleu, studied in Tuscany and is a certified nutritionist from American Fitness Professionals and Associates. She is the go-to chef for questions about food, health and kitchen organization.


    Duane Pemberton: Duane Pemberton is a food and wine writer who is also the owner of WineFoot.com. Pemberton is also a well read automobile reviewer and critic, all of which incorporates into his travel, wine and food reviews.

  • 00:53

    WHERE'S PHIL?: LIVE FROM THE JERSEY CITY COMEDY FESTIVAL

    in Comedy

    After catching their breath post ice cream truck chase, the girls of Sorry About Last Night sit down with some mozzarella sticks and two Jamesons each at 9th & Coles Tavern to record the first-ever live version of Guys We Fucked: The Anti Slut-Shaming podcast as part of the Jersey City Comedy Festival (after the late arrival of Superfan, Phil, of course). In an act of complete cockiness, Corinne and Krystyna decide to do this episode sans guest, but that doesn't stop them from letting festival director, Craig Mahoney (or should we say Craig Mahottie?), take the mic for few minutes to respond to both their very aggressive desires of fucking him. Sure, Krystyna's butt was bleeding all weekend and Corinne now lives in a crack den, but the real issues on the tavern table this week are an insane Brazilian rape poll, snowballing and how catty women are with one another. Plus, the make-out sesh: NOT JUST FOR TWEENS ANYMORE!!

    Recorded in front of a live audience at 9th & Coles Tavern as part of the Jersey City Comedy Festival. Special thanks to Tony, Tiffany and the entire staff at 9th & Coles, Craig Mahoney, Matt Kelly, Joe the Intern, Benjy Susswein and Jon Fatigate.

    Follow Jersey City Comedy Festival @JCComedyFest
    Follow Craig Mahoney @CraigMahoney
    Follow 9th & Coles Tavern @9thandcoles
    Follow the ladies @SryAboutLastNyt
    Follow Corinne @PhilanthropyGal
    Follow Krystyna @KrystynaHutch
    Follow Labs @StandUpNYLabs

    Instagram: instagram.com/sorryaboutlastnight

    E-mail us at SorryAboutLastNightShow@gmail.com
    YouTube: www.youtube.com/sryaboutlastnyt
    Tumblr: sorryaboutlastnight.tumblr.com
    Facebook: www.facebook.com/sorryaboutlastnight

    Check out all of the Stand Up NY Labs podcasts at standupnylabs.com

  • 00:42

    40 - Muffuletta for Mardi Gras

    in Cooking

    On The Menu: Mario and Bill celebrate Mardi Gras by making Mario's giant muffuletta.  A traditional muffuletta consists of a muffuletta loaf split horizontally and covered with layers of marinated olive salad, mortadella, salami, mozzarella, ham, and provolone.


    On this episode Mario puts his own unique twist on the classic sandwich and uses ingredients that anyone can find at their local supermarket.  Mario's muffuletta is sure to make your Mardi Gras celebration a hit!  Get Mario's muffuletta recipe HERE: http://jcook.it/1hzGnHE


    Follow Just Cook It (@JustCookItRadio), Mario (@MarioPorreca), and Bill (@BillAlexander) on Twitter for #TheYearOfTheTwitter on Just Cook It Radio.


    Listen to a new episode of Just Cook It Radio every Saturday at JustCookIt.net and watch the show at JustCookIt.tv.

  • 02:01

    Chef Alex's and Chef George's Dinner Specials

    in Cooking

    On this episode, ACF Certified Chef George Norrell returns for another awesome Friday Night show! This is the very first Premium Chef George Norrell show! So I hope Chef George can get used to doing 2 hour shows! On this show, Chef George and I are going to share a full course menu with you!! In the first hour of the show, Chef George and I are going to give out our menus. I hear Chef George has an awesome menu in store for us!!! I have an amazing full course menu in store as well. My menu is going to be like this For Appitizer Mozzarella cheese sticks, Potato Croquettes, for Entrees Veal Parmagiana, and Chicken Francaise, and for dessert chocolate lovers delight cake. In the 2nd hour of the show, Chef Alex and Chef George will be conducting a Live Q and A where callers can call in and ask the chef's questions. Call 646-716-6458!! Enjoy the show!
    www.blogtalkradio.com/chefalexcardinale2013
    www.gusandpauls.net
     

  • 00:57

    The Shepherd School

    in Prepping

    In this episode (7) David discusses what you can do in a small piece of land - Its much better to start where you are then wait for the perfect situation. Next David walks through the steps to making Mozzarella cheese. This simple 30 minute recipe is one of his first projects, and it gave him the confidence to tackle much larger tasks. Lastly, Dave shares his personal precepts for preparedness - 27 simple guidelines that helps David stay on the right track when it comes to living a self reliant lifestyle. - David Nash Owner of the Shepherd School and author of Understanding the Use of Handguns and the upcoming 52 Projects for a Self Reliant Life


  • 00:43

    Five Course Dinner w/ Chef George Norrell

    in Food

    On this special Friday night episode of the Chef Cardinale's Cooking Show, Chef George Norrell returns to talk about Five Course dinners. He will be combining everything we have covered with him so far to make a five course dinner. Should make for one exciting and fun show. Listen in to learn all about Chef George's Five course dinner. Call in with any questions for Chef George at 646-716-6458. Agian that is 646-716-6458. I will be making my own 5 course meal on the show. My appetizer is Fried Mozzarella Sticks,of course a casear salad, my entree is Chicken Marsala pasta toss with garlic bread, and my dessert is cannoli cake. Yummy! I'll have recipes for all of those. Tune in and learn all abotu dinners from Chef George.
    Chef Cardinale's Cooking and Recipe Page on Facebook---- JOIN US!!!
    www.blogtalkradio.com/chefalexcardinale

  • 00:57

    The Shepherd School

    in Family

    In this episode (7) 
    David discusses what you can do in a small piece of land - Its much better to start where you are then wait for the perfect situation. Next David walks through the steps to making Mozzarella cheese.  This simple 30 minute recipe is one of his first projects, and it gave him the confidence to tackle much larger tasks. Lastly, Dave shares his personal precepts for preparedness - 27 simple guidelines that helps David stay on the right track when it comes to living a self reliant lifestyle.  - David Nash Owner of the Shepherd School and author of Understanding the Use of Handguns and the upcoming 52 Projects for a Self Reliant Life  

  • 00:31

    The Cheesey Show

    in Food

    The Cheesey show where I'll teach you some cheesey dishes that will take the word Cheesey to another place.....

  • 00:31

    The Delicatessen Show Part Two Italian!

    in Food

     The Delicatessen Show Part 2 Italian!
    With the excitement of last weeks show I have decided to pay homage to 
    The Italian Delicatessen which are amazing!
    I'll teach you about, Fresh Hams, Marinated olive salad, Cannoli, and Fresh homemade Mozzarella ...and Your own homemade Italian Bread....
    Tune in please!

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