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  • 02:16

    Ep 21 - Kyf Brewer

    in Music

    Kyf (pronounced Kyf like beef, not Kyf like knife) Brewer is our guest on this Monday edition of The Real Time Music Network Blogtalk radio show.  We'll hear what been up with this extremely active and talented man.  You've heard him all over the TV and radio as a voiceover artist, seen him in motion pictures, hear him regulary with the Drunken Ambassadors Radio Programme (on College Underground Radio), and have heard him musically with Climbadonkey, The Ravyns, Company of Wolv

  • 01:00

    FFN On The Air - Local Music Showcase - July 31, 2014

    in Music

    David and Jeff couldn't let another week go by without something new for you!  What they have to offer is a fine selection of local music for your listening pleasure.  There are some voices that you know (Rob Fahey, Kyf Brewer...) and some that only a select few have heard.  It's a hour worth streaming!  Please join us!

  • 02:07

    Ep 83 - Dirty Purple

    in Entertainment

    Dirty Purple is an all-girl alternative/rock band from Bucks County, PA.
    Four young women who write & play everything, and kick outstanding songs comparable to any monster rock band in the past 30 years. Scotlyn & CoCo Brewer, Katie Corson, and Ashley Ferrante instinctively rock it old school on their debut album.


     

  • 01:00

    Community with Marie Lazzara

    in Business

    On this show, Marie interviews people from the business and nonprofit sectors who work together to make their villages and towns better communities.
    This week, Marie and guest co-hosts Cora Weisenberger, LLN Food Columnist and Tim Padgett, President and CEO of Teer1 and founder and CEO of the public relations marketing firm The Pepper Group, will devote an hour to the delicious subject of food.
    We welcome Anna Hanna, marketing representative from Whole Foods Market in Schaumburg. With kids going back to school, Anna will discuss healthy eating tips and strategies as well as the store’s involvement with nonprofits in the Schaumburg community.
    Our second guest is Mary Green, Executive Director of KYF Chicago (Know Your Food, Know Your Farmer.) The Arlington Heights based nonprofit organization is dedicated to educating food consumers and connecting them with local food sources.
    To ask questions or give comments, call (323) 580-5755.
    For information about Whole Foods Market Schaumburg, visit http://www.wholefoodsmarket.com/stores/schaumburg
    For information about KYF Chicago, visit www.KYFchicago.org
    For more information about our Radio Shows, visit www.linkedlocalnetwork.com.
    Link Locally, Connect Globally
     
     
     
     
     
     
     

  • 01:08

    Know Your Food with Wardee

    in Food

    KYF #034: Listener Questions (genetically modified grains, digestibility of garbanzo bean flour, sourdough bread without wheat, raw milk that sours quickly, favorite bean and lentil recipes, getting started with traditional cooking)

    In this episode of Know Your Food with Wardee, I'm taking listener questions, including: whether soaking helps with genetically modified grains and corn, whether garbanzo bean flour can be used in sourdough bread, digestibility of garbanzo bean flour, grinding garbanzo bean flour at home, making sourdough bread without wheat, raw milk that sours very quickly to the point of smelling bad, favorite bean and lentil recipes, now what? -- where to start with traditional cooking, how to approach loved ones who give candy and processed treats to the kids, and more.

  • 01:08

    Know your food with Wardee

    in Nutrition


    KYF #040 Listener Questions In this episode of Know Your Food with Wardee, I'm taking listener questions, including: making pickles, drying hemp seeds, our GAPS story continued, how long to soak grains, macadamia nut butter, online nutrition courses, using acid when soaking beans, adjusting Fido jars, and trouble with kefir.


    Plus, the Tip of the Week! Links and more at the show notes 


    For more great shows, visit Preparedness Radio Network™

     

  • 00:39

    Know your Food with Wardee

    in Cooking

    KYF #045: Ultimate Survival Bundle + Listener Questions   In this episode of Know Your Food with Wardee, I'm taking listener questions on: foam on sauerkraut, whether to pour off liquid in sourdough starter, how to make your own sourdough starter, how to take a break from your sourdough starter, raw milk herd share in Southern Oregon (need your help with this!), and whether or not to soak hemp seeds. Plus, the Tip of the Week regarding keeping on top of fruit flies and a heads up about the Ultimate Survival Bundle ( go to http://UltimateSurvivalBundle.com/knowyourfood )! Show notes and more at http://KnowYourFoodPodcast.com/45   Find more great shows from Wardee Harmon on the PRN Website.

  • 00:52

    Know your food with Wardee

    in Moms and Family


    KYF #044: Listener Questions + My Favorite Middle Eastern Dishes In this episode of Know Your Food with Wardee, I'm taking listener questions on: using muslin bags for fermenting kefir or water kefir, whether melamine bowls are safe and non-reactive for soaking or sourdough, whether to soak flax and chia seeds for oatmeal, converting recipes to soaked, reusing ferment brines for future ferments, and my favorite Middle Eastern dishes that would help a family transition to flavors of that region.


    Plus, the Tip of the Week regarding fermenting outside and more!


    For more great shows, from Wardeh Harmon visit the Preparedness Radio Network™.

     

  • 00:52

    Know your food with Wardee

    in Moms and Family


    KYF #044: Listener Questions + My Favorite Middle Eastern Dishes

     

    In this episode of Know Your Food with Wardee, I’m taking listener questions on: using muslin bags for fermenting kefir or water kefir, whether melamine bowls are safe and non-reactive for soaking or sourdough, whether to soak flax and chia seeds for oatmeal, converting recipes to soaked, reusing ferment brines for future ferments, and my favorite Middle Eastern dishes that would help a family transition to flavors of that region. Plus, the Tip of the Week regarding fermenting outside and more! Visit the show notes for links and more: http://KnowYourFoodPodcast.com/44

     

    For more great shows, visit Preparedness Radio Network™.
     

     

     

  • 01:08

    Know your food with Wardee

    in Family


    KYF #040 Listener Questions In this episode of Know Your Food with Wardee, Im taking listener questions, including: making pickles, drying hemp seeds, our GAPS story continued, how long to soak grains, macadamia nut butter, online nutrition courses, using acid when soaking beans, adjusting Fido jars, and trouble with kefir.


    Plus, the Tip of the Week! Links and more at the show notes: http://KnowYourFoodPodcast.com/40 For more great shows, visit Preparedness Radio Network™



     

  • 01:08

    Know your food with Wardee

    in Family

    KYF #040 Listener Questions In this episode of Know Your Food with Wardee, I'm taking listener questions, including: making pickles, drying hemp seeds, our GAPS story continued, how long to soak grains, macadamia nut butter, online nutrition courses, using acid when soaking beans, adjusting Fido jars, and trouble with kefir. Plus, the Tip of the Week! Links and more at the show notes: http://KnowYourFoodPodcast.com/40 For more great shows, visit Preparedness Radio Network™