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Here's the first episode of my new show!
"HOW TO ACT IN A RESTAURANT"
A good number of people are IDIOTS who to out to eat (from tipping to how to order...)
I will let you know who you are!
Tim & Melissa Hardiman own a restaurant that is supplied by all local farms .
In thios episode Big & Beefy will be Chewing The Fat with Founder & Owner of "Comic Book Jones" Mr. Socko Jones. Socko is a Long Time Childhood Friend of Chef Rob Burmeister. At 1 time The Staten Island Advance coined them as The True Members of The "Chamber of COOLMERCE". Pretty Cool. Comic Book Jones is one of Americas leading Comic Book Stores. They do catered events and movie openings and even have a podcast. The podcast is WCBJ Radio. The show is listened to weekly by thousands of fans worldwide.
In this episode we will be sneaking away from some food topics and to make our guest at home we will be doing a Comic Themed TOP 5 as well as Food Fight.
We also were threatened by Chef Justin of HK10 that he will be stopping by the studio to tear the place up. We will just have to stay tuned for that!!!!!
Clem and Rob will still be doing food news and who knows maybe Socko will want to talk about some GRUB !!!
@CTFBBPodcast on Twitter
CALL IN LIVE AT 347-215-7771
"KEEP CHEWING THE FAT"
Hosts Kevin Hunter and David Ford discuss how every business is the same. All businesses need certain things in place in order to survive. The biggest element is systems to run their business. McDonalds is the greatest example of how the system sells the business. Eighteen year old kids can run a McDonalds restaurant and make it produce billions per year because the company has produced a fool-proof system that can be duplicated by employees all around the world.
Sunday, July 20, 8 pm ET The Best of The Halli Casser-Jayne Show brings you Celebrity Chef and author of a delicious, joyride of a memoir No Experience Necessary: The Culinary Odyssey of Chef Norman Van Aken. Norman Van Aken is known as the founding father of New World Cuisine, a celebration of Latin, Caribbean, Asian, African, and American flavors. He is also known internationally for introducing the concept of “Fusion” to the culinary world. The only Floridian inducted into the prestigious James Beard list of “Who’s Who in American Food and Beverage,” his restaurant, Norman’s, was nominated as a finalist for the James Beard Foundation’s “Best Restaurant in America.” He has also been a James Beard Foundation semi-finalist for “Best Chef in America.” Van Aken has published five cookbooks: Feast of Sunlight, The Exotic Fruit Book, Norman’s New World Cuisine, New World Kitchen, and My Key West Kitchen. No Experience Necessary spans twenty-plus years of the culinary renegade and pioneering restaurateur’s career, offering a uniquely personal, highly-entertaining under-the-tablecloth view of the high stakes world of American cuisine, told with wit, insight, and great affection by a natural storyteller. With an abundance of marquee names, incuding Emerill Lagasse, Tennessee Williams, Jimmy Buffet and Julia Child, Van Aken's memoir is as byzantine as a Russian novel but lots more fun.
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We can no longer ignore one of the most misunderstood and pressing health issues of our times. As a functioning society, we must learn to address mental illness head on. My guest for this week's show will be Mr. Chip Coffey, director of Therapy Services for St Luke’s Behavioral Health in Phoenix, Ariz. I will be speaking with Mr. Coffey about the impact of mental illness on our society. Please listen into the show and participate in this important and informative interview.
For the second half of the show I will speak with Bron & Nick Craigie-Williams’s writer, artist and photographer transplants from London, England.
I will also be speaking with world famous Reggae Entertainer "Dee Dread" about his upcoming show at Cooperstown Restaurant located at 101 West Jackson Street downtown Phoenix on July 26, 2014 for info on tickets go to www.independentevents.com or click on this link
The live show call in contact numbers for BlogTalkRadio show listeners is 424-222-5349
Live show call in number for "The Charlie Bolts Show" is 408-418-5050 you will need to dial this conference ID 81810# to join the show
Web links to the show www.winsongentertainment.com www.thecharlieboltsshow.com
Any cell Phone can call into live show by calling numbers above
in Self Help
Are you a restauranteur or run a fast-food restaurant, manage a deli, or looking to start a restuarant/cafe? This episode discusses the Top 10 Customer Complaints and how to correct or avoid them in your restaurant business.
These 10 complaints can destroy your success and put you out of business!
Hello Folks and welcome back this week!
Summers almost here and oh how we love to entertain and be entertained! Hitting the clubs and restaurants are especially fun because it makes for great relaxation and fun times. In tonight's discussion we cover the elements of a successful club and restaurant. Perhaps you're a club owner, planning a new business venture, or just love a great club and restaurant atmosphere, join us tonight as we share what makes a successful restaurant and night club.
See ya there!
10:30 pm pst
Welcome to Flavor Living Radio today on Scoff and Quaff
The show was presented by Jules Serkin @JulesSerkin, and Dr John Sykes @Johnonebill The guests this week are Sharon Harris from Margate Smokehouse www.MargateSmokeHouse.co.uk talking about her Margate Smoking Business & their stall Our second guest was Colin Harkness @colinonwine phoning in from sunny Spain telling about Spanish rosado (Rose)www.colinharknessonwine.com. Lastly our final guests were Gilly Wilson & Darren from White Hart in Hythe telling us about their Bar & Restaurant www.thewhiteharthythe.com with their current promotions & activities. Music this week: Coconut - Harry Nilson, Good Year for the rose - Elvis Costello, & Tears of a clown Smokey Robinson."
Listen to my show at http://www.blogtalkradio.com/antinewworldorderparty/2014/05/20/meet-n-greet-round-table-live-podcast-liberty-restaurant - Every Tuesday Meet and Greet Round Table Broadcast in Current Events LIVE AND UPCOMING PODCAST Starts at 6:30 Pm to 7pm Call in to speak with the group (718) 508-9594 Just wanted to invite you out to dinner every Tuesday from April through July 1 with myself and a few friends for dinner and fellowship. Iv been holding a small group meetup with some close friends who I respect and trust. All the guys in this group know about the illuminati and NWO so your talking about a sharp group of people. Last week we had a small group get together at the 160 Winton Rd N, Rochester, NY 14610 (585) 288-5503 www.libertyfamilyrestaurant.com/ at 6pm till 8pm Liberty Family Restaurant Web Site Menu www.libertyfamilyrestaurant.com Come out to We are change "We Are Change" - Rochester Ny Every Tuesday to Meet and Greet Mission: to recruit, educate and motivate American citizens at the grassroots level to perform their constitutionally defined role in the governance , by providing opportunities, knowledge and training to ensure limited constitutional governance. Any questions call and ask for Daniel Leach Jr 1(585)236-9858
Start with Breakfast
You may eat breakfast at a restaurant, a hotel continental breakfast bar, or even the food aisle of a gas station. Avoid excess sugar and starchy foods if you're the driver. High carbohydrate meals may improve your mood for a short time, but lots of sugar and starch can make you sleepy.
Breakfast at a Restaurant
Choose an omelet filled with vegetables and order a side of whole wheat toast instead of a stack of pancakes and syrup.
A bowl of oatmeal with fresh fruit is filling and good for you.
If you want something sweet, choose a bran muffin, which is a good source of fiber. Or opt for whole grain toast with just a little jam or jelly.
Hotel Continental Breakfast
Choose a whole grain cereal with low-fat milk.
Fresh fruit gives you vitamins and fiber.
Yogurt or hard-boiled eggs are good sources of protein.
Avoid sugary muffins, sweet-rolls, and pre-sweetened cereal.
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