SORT BY Relevancy
On this show, Chef Alex will be going southern and Cajun! Down in the south, crayfish are know as crawdads and crawfish are often cooked and served. Believe it or not, crayfish taste just like lobsters, but are much cheaper! Join Chef Alex over the next hour as he will share some wonderful Crayfish recipes with you, and he will also tell you the secerts to prepping the crayfish for cooking, and talk about sides to go with your crayfish dinner.
Feel free to call in at 646-716-6458 dial 1 to ask any questions!
What do you get when you combine Greek heritage with California fresh produce? Mouth-watering, nutrient-powered recipes made with the olive oil!
If you are interested in the history of this liquid gold, how it’s produced, the way to choose quality, how to use it for cooking, this show is for you. Olive Oil expert, Mary Papoulias-Platis, California Greek Girl, author of Cooking Techniques and Recipes with Olive Oil, chef and owner of “The Greek Gourmet” catering service will turn you into an olive oil culinary ace with her simple cooking tips. Carolina Jantac, MS, RDN, LD will highlight the exceptional nutrient value of olive oil, emphasizing the importance of learning to cook with it. Listen and you will soon taste delicious home-made nutritious meals when cooking with olive oil!
COOKING WITH MISS BROOKS HOSTED BY ADULT FILM STAR SAMMY BROOKS AND JAMES ACEVEDO AIRS LIVE EVERY MONDAY 2PM EST/1PM CT/11AM PST ON DOLLHOUSE RADIO!
LEARN NEW RECIPES, GET RESTAURANT REVIEWS, AND MUCH MORE!
TODAY'S SPECIAL GUEST IS EX ADULT FILM STAR AND SEXY N BIZ COACH IMANI ROSE!
Today Laura Theodore, the Jazzy Vegetarian welcomes acclaimed and bestselling vegan author, cook, and creator of VegKitchen.com, Nava Atlas. Nava will talk about her new book Plant Power, which celebrates the bounty of natural foods and teaches everyone—from committed vegans to those who just want more plants in their diet—how to implement a plant-based approach to their lives—easily, practically, and joyfully, every day. Autographed copies of Laura Theodore’s cookbooks Jazzy Vegetarian Classics and Jazzy Vegetarian are now available and SEASON FOUR of Jazzy Vegetarian premieres on September 1, 2014 - full of celebrity guests and celebratory meals! “Taste” award-winning host Laura Theodore—with help from guests like Ed Begley Jr.—shows viewers how to cook easy, great-tasting vegan food for family and friends. Check local listings near you. Nava Atlas is the author and illustrator of many other well-known cookbooks, including Vegan Express, Vegan Soups, and Wild About Greens and she has written scores of articles on healthful cooking with natural foods, for Vegetarian Times, VegNews, Cooking Light, and numerous other publications.
Hoodoo New Orleans Voodoo Secrets, and Recipes
Daily at NOON CST
Listen In and Call In number is 347/215-8967
Hoodoo Obeah Bokor Oloye Divine Prince Ty Emmecca
24 Hours a day!
I Specialize in Results!
Welcome To Grilliant Ideas Radio! It's All About Food, Fun and Friends with Some Entertainment and Lots Of Laughs Thrown In!
Our first guest this week is Freelance Cookbook Writer Holly Herrick! Holly is returning to the show to talk about her newest book (#7) and it's all about soup! Soup to nuts this week and we are the nuts! :) www.HollyHerrick.com
Our second guest is all about beer! THEY GROW BEER! The good folks from Ruhstaller Beer will be talking about their homegrown hops and the suds. www.ruhstallerbeer.com
Our singing guest this week is "The Wesy Coast Cowgirl" herself.. Caleche Ryder YEEHAW Y'All! You will love her brand of Country music..all the way from Cali-Forney! www.calecheryder.com
As always it will be root tootin...Foodie Good Time!
Should there be a class for moonshine still making?
Moonshine recipes, yeast vs malted wheat or barley.
Local fun and stuff like that.