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On Flavor Living Radio
We talk about a hoilday that has many connections to America.. The 4th Of July...Food,Fireworks and Traditions all
make this day to remember..On our show we share food ideas for all..Have you ever made your own ketchup before..
Travel with us to Colonial Williamsburg Virginia..throu the history books..
We the People...
We at Flavor Living Radio would like to introduce from the UK.
Yes, Scoff & Quaff is a real culinary celebration, with guests eager to share information about their produce, recipes, restaurants and food shops. In each informative programme, Jules discusses the latest food news – cooking & recipe tips from the finest local producers and catering services in our area, taking your calls and enquiries along the way.
This fun and friendly show will have you salivating as the guests and presenters sample and discuss food and drink at its very best, and will help you to make the most of every recipe you may want to try..
Sponsors this week @SCOFFQUAFF is Aylesford Farmers Market @AylesfordFmMrkt. Presented by Jules Serkin @JulesSerkin, and Dr John Sykes @Johnonebill
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Today Laura Theodore the Jazzy Vegetarian welcomes Karen Page and Andrew Dornenburg who are the two-time James Beard Award-winning co-authors of numerous bestselling books. We’ll hear about their latest book: THE VEGETARIAN FLAVOR BIBLE.
Karen Page and Andrew Dornenburg are the two-time James Beard Award-winning co-authors of numerous bestselling books, including THE FLAVOR BIBLE, WHAT TO DRINK WITH WHAT YOU EAT, CULINARY ARTISTRY, and BECOMING A CHEF. For their latest book THE VEGETARIAN FLAVOR BIBLE, the married couple shook things up: They switched to a plant-strong diet in May 2012, and Andrew took on the book's four-color photography while Karen handled the research and writing. A graduate of Northwestern and Harvard, Karen earned a 2013 Certificate in Plant-Based Nutrition from Cornell in conjunction with the T. Colin Campbell Foundation. Andrew is a former professional chef who studied with Madeleine Kamman at the School for American Chefs and cooked at top restaurants in New York City and Boston. The couple lives in New York City, and their website is KarenAndAndrew.com.
Signed copies of Laura's Cookbooks and the Best of Jazzy Vegetarian DVD are now available at Jazzyvegetarian.com and SEASON FOUR of Jazzy Vegetarian continues to air every Tuesday and Thursday on the CREATE NETWORK.
Welcome to Flavor Living Radio. It's the start of summer we're all going to be cooking,bbqing and tasting..With this in mind we want to take a look at a word.The word is Gastronomy prodounced Gas·tron·o·my, defined.1 the practice or art of choosing , cooking and eating good food.Tune and hear the facts...for us all...http://twitter.com/flavorliving
Welcome to Scoff and Quaff on Flavor Living Radio....The Theme if you've guessed yet is "Coffee" Show is a coffee special celebrating #CoffeeWeek with guest Darren Tickner @BeanSmitten www.beansmitten.co.uk . We hear from Steve Wood about @tonbridgefmmrkt recent award. The show is sponsored by www.breakthroughfunding.com helping food businesses get funds for innovation. Plus your tweets & events, music & food banter, presented by Jules Serkin "New Sponsor for FLR Download "HEYLET'S"
Welcome to May 15th, your asking about this day. Well if you've notices in the media. It's The Food Revolutions Day for for 121 countries and 10 thousand events hosted by yes Ambassadors who share the idea of Sustainable Food. and healthy in eating in schools and homes..On Flavor Living Radio we have three Super Ambassadors from Chicago IlIinois, South Africa,and Belgium..Jamie Oliver started this cause in 2011..Listen in and hear the best of the best for others eating right..
Can we stay with in 100 miles radius even 300 miles for communty local foods ?..Flavor Living Radio has a food challenge for all including myself the host..What is Locavorism ? Good question to ask...Listen in.. This food movment has the means to connect with more farmers who don't have the ability to get their own produce into the city, increasing the availability of locally grown food for everyone: the public, grocery stores, restaurants, and institutional buyers such as schools or hospitals.
Welcome to Flavor Living Radio this week in England, Scoff and Quaff interviews to Ben Mason of Properbeans. When you see the word Proper, they really mean it..The wording FRESH BAKED BEANS, HANDMADE IN THE ENGLISH COUNTRYSIDE. HOW BEANS SHOULD HAVE ALWAYS BEEN... Guests @properbeans Ben Mason, Jason Williams @kentish_pieman , @aylesfordfmmrkt (on this Sunday ) Co-presented by @chrisconnectit , sponsored by @breakthroughfun
Ola from Flavor Living Radio... There's a Spanish Theme in today's show. Listen in to Scoff and Quaff... and have your maracas,peppers and spices ready. Spanish show with wine expert @colinonwine calling in from Moraira, Valencia with in the studio Nick Blythe, @paellafellawww.paellafella.co.uk , cooking up paella & more , & co-presented by Russell Burton-Lawrence. Sponsor...New E-Book at www.flavorliving.com Author Shirley Wiggerman writes The Folly of Performing Without A Rehearsal Short Stories and Food Thoughts...
It's Easter week, Welcome to Flavor Living Radio... with Scoff and Quaff here's a poem that explains this great week....THE EASTER FEELING...The Easter feeling does not end.its signals a new beginning,Of nature, spring, and brand new life,And friendship, peace, and giving.The spirit of Easter is all about Hope, love, and joyful living.
Welcome back as Flavor Living Radio travels to hear Scoff and Quaff...from the UK on the show, Jules Serkin & Chris Pollard; with guests. Peter Wiggins, pouring us his fab tea, Stephanie Durling, @producedinkent #TOKA talks us through the Taste of Kent Awards, showcasing the best of Kentish producers. Steve Wood, of Aylesford farmer’s market, tells us the importance of being nominated for these awards, & about @aylesfordfmmrkt. Listners tweets , events, banter & tunes. Thanks to sponsors: @glutenfreebaki @bassettmyerspt .
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